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Number of visits:: 5580x
Language: Česky Slovensky
2.77 ($ 0.09/serving)
2 hours
30 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1153 kJ (275 kcal) 14 %
  • Sugar 12.3 g   14 %
  • Fats 16.85 g   24 %
  • Saturates 5.9 g   30 %
  • Sodium 0.003 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Fruit cupcakes according to video tutorials can handle even a beginner. They will be much cheaper than the store-bought, and it will contain fruit exactly you like.

cake flour 225 g 806,1 kcal
powdered sugar 100 g + 2 tbsp 124 g 475 kcal
egg 1 egg yolk 25 g 33,2 kcal
lemon juice 1 tsp 4 ml 3,1 kcal
vanilla aroma 10 drops 1 ml 0,1 kcal
milk 350 ml 222,4 kcal
vanilla pudding 1 packet 37 g 32,7 kcal
granulated sugar 2 tbsp 24 g 96,3 kcal
butter 140 g 1026,5 kcal
vanilla sugar 1 packet 10 g 40,1 kcal
fruit to taste 200 g 9,6 kcal
baking margarine 100 g 668,7 kcal
  1. Fruit cupcakes will start by putting on a working top 225 g flour and 100 g of powdered sugar. Add 100 g softened baking margarine, 1 egg yolk, 1 teaspoon lemon juice, 10 drops of vanilla aroma and make a dough.
  2. Make dough cups same as you can see in video recipes. For this purpose are great silicone molds for muffins. It goes without them, but it is more difficult.
  3. Bake in oven preheated to 180°C for about 20 to 25 minutes.
  4. Meanwhile, prepare the filling. To 100 ml milk add vanilla pudding and stir it well.
  5. In a saucepan pour 250 ml of milk, add 2 tablespoons of sugar and a mixture of milk with pudding. Stirring constantly, heat it and when it starts to boil, switch it off and still stir for about half a minute.
  6. Leave it to cool and meanwhile put 140 g softened butter in a bowl. Add 1 vanilla sugar, 2 tablespoons of granulated sugar and stir.
  7. Add cooled pudding in smaller portions.
  8. With this pudding mixture decorate the cupcakes according to your imagination. You can also use a plastic bag with a cut corner.
  9. Garnish with fruit. It can be fresh, canned or frozen (but defrost before using). It all depends on our imagination and taste.
  10. Before serving, let the cupcakes cool.

Other similar video recipes can be found HERE.

 

- on a working top put 225 g flour and 100 g of powdered sugar...

- add 100 g baking margarine...

- 1 egg yolk...

- 1 teaspoon lemon juice...

- 10 drops of vanilla aroma...

- make a dough...

- make dough cups about 5 mm thick and bake them at 180°C for about 20 to 25 minutes...

- after cooling take them out of the molds...

- to 100 ml milk add vanilla pudding...

- and stir it well...

- in a saucepan pour 250 ml of milk...

- add 2 tablespoons of sugar...

- stir in a mixture of milk and pudding...

- when it starts to boil, switch it off and leave it to cool...

- put 140 g softened butter in a bowl...

- add 1 vanilla sugar...

- 2 tablespoons of sugar and stir well...

- and in smaller portions add cooled pudding...

- the result will look like this...

- with this pudding mixture decorate the cupcakes...

- garnish with any fruit...

- before serving, let the cupcakes cool...

 

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