logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 18941x
Language: Česky Slovensky
2.77 ($ 0.09/serving)
2 hours
30 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1153 kJ (275 kcal) 14 %
  • Sugar 12.3 g   14 %
  • Fats 16.85 g   24 %
  • Saturates 5.9 g   30 %
  • Sodium 0.003 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Fruit cupcakes according to video tutorials can handle even a beginner. They will be much cheaper than the store-bought, and it will contain fruit exactly you like.

cake flour 225 g 806,1 kcal
powdered sugar 100 g + 2 tbsp 124 g 475 kcal
egg 1 egg yolk 25 g 33,2 kcal
lemon juice 1 tsp 4 ml 3,1 kcal
vanilla aroma 10 drops 1 ml 0,1 kcal
milk 350 ml 222,4 kcal
vanilla pudding 1 packet 37 g 32,7 kcal
granulated sugar 2 tbsp 24 g 96,3 kcal
butter 140 g 1026,5 kcal
vanilla sugar 1 packet 10 g 40,1 kcal
fruit to taste 200 g 9,6 kcal
baking margarine 100 g 668,7 kcal
  1. Fruit cupcakes will start by putting on a working top 225 g flour and 100 g of powdered sugar. Add 100 g softened baking margarine, 1 egg yolk, 1 teaspoon lemon juice, 10 drops of vanilla aroma and make a dough.
  2. Make dough cups same as you can see in video recipes. For this purpose are great silicone molds for muffins. It goes without them, but it is more difficult.
  3. Bake in oven preheated to 180°C for about 20 to 25 minutes.
  4. Meanwhile, prepare the filling. To 100 ml milk add vanilla pudding and stir it well.
  5. In a saucepan pour 250 ml of milk, add 2 tablespoons of sugar and a mixture of milk with pudding. Stirring constantly, heat it and when it starts to boil, switch it off and still stir for about half a minute.
  6. Leave it to cool and meanwhile put 140 g softened butter in a bowl. Add 1 vanilla sugar, 2 tablespoons of granulated sugar and stir.
  7. Add cooled pudding in smaller portions.
  8. With this pudding mixture decorate the cupcakes according to your imagination. You can also use a plastic bag with a cut corner.
  9. Garnish with fruit. It can be fresh, canned or frozen (but defrost before using). It all depends on our imagination and taste.
  10. Before serving, let the cupcakes cool.

Other similar video recipes can be found HERE.

 

- on a working top put 225 g flour and 100 g of powdered sugar...

- add 100 g baking margarine...

- 1 egg yolk...

- 1 teaspoon lemon juice...

- 10 drops of vanilla aroma...

- make a dough...

- make dough cups about 5 mm thick and bake them at 180°C for about 20 to 25 minutes...

- after cooling take them out of the molds...

- to 100 ml milk add vanilla pudding...

- and stir it well...

- in a saucepan pour 250 ml of milk...

- add 2 tablespoons of sugar...

- stir in a mixture of milk and pudding...

- when it starts to boil, switch it off and leave it to cool...

- put 140 g softened butter in a bowl...

- add 1 vanilla sugar...

- 2 tablespoons of sugar and stir well...

- and in smaller portions add cooled pudding...

- the result will look like this...

- with this pudding mixture decorate the cupcakes...

- garnish with any fruit...

- before serving, let the cupcakes cool...

 

  • Shortbread
    video

    Shortbread

    Instructions for making shortbread without emulsifiers, stabilizers and other chemicals. |

    From this recipe you can make about 4-5 big trays of cookies. |

    You can cut out biscuits of any shapes and further modify them according to the other recipes.

    1 serving $ 0.18


     19861    30 minutes
  • Baked pasta with ham
    video

    Baked pasta with ham

    This quick and delicious dish is very simple and the result is guaranteed... | Serve this delicious and light meal with a rich side dish ...

    1 serving $ 0.82


     17283    35 minutes
  • Tomato tofu
    video

    Tomato tofu

    If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

    1 serving $ 0.55


     22644    30 minutes
  • True Ukrainian borsch
    video

    True Ukrainian borsch

    True Ukrainian borschm can handle everyone. |

    The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.

    1 serving $ 0.5


     18047    1 hour
  • Baked potato with English bacon
    video

    Baked potato with English bacon

    English bacon along with garlic adds excellent royal taste. In addition, the plate looks very nice and it is for only few bucks.|

    The advantage is that in one go you can prepare a dish for vegetarians as well as for the meat lovers. The choice of ingredients is huge, it is up to your imagination.|

    Two potatoes each of about 150 g is enough for one adult. The third piece of it can hardly anybody handle.máslo

    1 serving $ 0.73


     23756    100 minutes
  • Spicy pork
    video

    Spicy pork

    Spicy pork is quick, hot and very tasty food. Look at video recipe step by step. | 

     

    This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

    1 serving $ 1.09


     18857    25 minutes
  • Onion croquettes
    video

    Onion croquettes

    This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

    1 serving $ 0.23


     19856    40 minutes
  • Rendered lard
    video

    Rendered lard

    New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.

    1 serving $ 0.82


     19664    1 hour
  • Pasta with chicken and cheese sauce
    video

    Pasta with chicken and cheese sauce

    Delicious food with broccoli even for vegetarians, if they omit meat. It is very simple and delicious dish. | If you leave the meat in the marinade for several hours to rest, the taste will be much softer. After 12-24 hours in the marinade, it will be a real delicacy. Vegetarians can omit the meat, even though it's a delicious and light dish.

    1 serving $ 0.82


     13590    90 minutes
  • Homemade dried vegetable - glutamate free
    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

    1 serving $ 0.05


     26817    10 hours
  • Sweet braised white cabbage
    video

    Sweet braised white cabbage

    Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

    1 serving $ 0.09


     15104    20 minutes
  • Quick sponge biscuits delicacy
    video

    Quick sponge biscuits delicacy

    They are very well known, but not everyone knows that they are very simple to prepare. Older children like to prepare them - perhaps because of rum. | Of this amount we get about 30 wasp nests.

    1 serving $ 0.05


     17215    30 minutes
  • Chicken liver with beans
    video

    Chicken liver with beans

    Excellent liver with delicious beans that you can prepare according to the video for a while without any knowledge. |

     

    It is excellent ti serve with rice, pasta or dumplings.

    1 serving $ 0.36


     16888    45 minutes
  • Chicken thighs with garlic
    video

    Chicken thighs with garlic

    Everyone knows that this chicken recipe is a delicacy. | Chicken is traditionally the best with potatoes and cucumber salad.

    1 serving $ 0.45


     15000    60 minutes
  • Pork with dumplings and sauerkraut
    video

    Pork with dumplings and sauerkraut

    This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

    1 serving $ 1.27


     13836    2 hours
  • Tiramisu
    video

    Tiramisu

    Are you discouraged by the price of this cake?  In January 2014 in the center of Prague we have seen the same weight tiramisu for 1,000 crowns. Do you still find our recipe expensive? In addition, you'll know exactly what it contains and you can perhaps make a smaller portion. These ingredients are caunted on a really big cake. | This delicious cake is not intended for long-term storage because of the fresh eggs it contains. So make it always a fresh one and store it in the refrigerator up to 24 hours. 

    1 serving $ 0.36


     20662    15 minutes
  • Potatoes in their skin
    video

    Potatoes in their skin

    Is it still far to payment and you want to make a healthy food? Then you go for this recipe! | It is not only done very quickly, but this dish is full of vitamin C because of parsley and chives ... | Nutritionists advisers nod in agreement over this dish because it consits of an appropriate ratio of trace elements. | If you want to save even more, simply peel the potatoes and from the resulting potato broth, you can cook a garlic soup.

     

    1 serving $ 0.27


     19201    20 minutes
  • Grilled pork neck with rosemary
    video

    Grilled pork neck with rosemary

    Barbecues lovers should certainly try this pork with herbs. | 

     

    Meat on the grill never impale, but either scoop up or use tongs.

    1 serving $ 0.77


     15224    30 minutes
  • How to clean and fillet carp?
    video

    How to clean and fillet carp?

    Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

     


     26983  
  • Spicy pork goulash
    video

    Spicy pork goulash

    A simple pork goulash which can handle everyone. Just stick to the video attached.

    1 serving $ 0.91


     25850    100 minutes