logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 17579x
Language: Česky Slovensky
4.57 ($ 0.59/serving)
2 hours
8 servings
ObtížnostObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 525 kJ (125 kcal) 6 %
  • Sugar 0.17 g   0 %
  • Fats 7.1 g   10 %
  • Saturates 0.19 g   1 %
  • Sodium 0.083 g   3 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and simple roll that can handle everyone. Parsley can be replaced by a young chopped nettle.

chicken whole as needed 1400 g 1581,6 kcal
egg 2 pieces 120 g 159,5 kcal
bread roll 3 pieces 120 g 300,9 kcal
milk {text:"You can use any milk - semi-skimmed, whole or skimmed milk...."} 100 ml 63,5 kcal
smoked pork shoulder 100 g 441,8 kcal
spring onion 30 g 10 kcal
chive 10 g 5,1 kcal
parsley leaves or young chopped nettle - 2 tsp 5 g 0,4 kcal
salt 1/2 tsp 4 g 0,2 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
ground mace 1/4 tsp 0.5 g 0 kcal
onion 1 larger 80 g 32,9 kcal
cooking thread 0 -
water 100 ml -
  1. Chicken roll begins with preparing the meat. Whole chicken and wash and remove the bones.
  2. Divide 2 eggs into white and yolk. Whisk egg whites.
  3. Cut bread rolls into small pieces and pour them over with 100 ml of milk. Use hands to mash it so it soaks up pretty evenly.
  4. Add smoked shoulder cut into small pieces, spring onion, chopped chives and parsley, egg yolks, salt, pepper, ground mace and mix everything. Then stir in whipped egg whites.
  5. Now prepare meat. If the meat is very thin in some places cut off from the upper part and move it, as well as you can see in the video.
  6. Season the meat with salt and put the stuffing on it.
  7. Now wrap the meat. You can use several toothpicks to hold the meat together until you tie it over with the thread. Tighten it gradually to make the filling stay inside. It's not hard, just watch those places and tighten gradually.
  8. On the bottom of the baking dish put finely chopped onion and then place a chicken roll. Season with salt and sprinkle with paprika.
  9. Pour the roll over with about 100 ml of water and cover.
  10. Put in the oven and bake at 180°C for 1 hour. Then pour it over with dripping and bake for at least 30 minutes, until the top of roll is golden and crusty. Each oven bakes differently, so it may happen that the baking time needs to be extended.

- divide 2 eggs into white and yolk...

- whisk egg whites...

- cut bread rolls into small pieces and pour them over with 100 ml of milk...

- mash it...

- add 100g smoked shoulder...

- 30g spring onion...

- 10g chopped chives...

- 2 egg yolks...

- 2 teaspoons parsley...

- 1/2 tsp salt...

- 1/4 tsp pepper...

- 1/4 tsp ground mace...

- stir...

- stir in whipped egg whites...

- cut off the upper part of meat...

- and place it where the meat is thinner...

- season the meat with salt...

- put the stuffing on it...

- wrap the meat and secure it with several toothpicks...

- tighten the thread gradually to make the filling stay inside...

- on the bottom of the baking dish put 1 finely chopped onion...

- then place a chicken roll...

- season with salt...

- sprinkle with paprika...

- pour the roll over with about 100 ml of water and cover...

- bake at 180°C for 1 hour...

- then pour it over with dripping...

- and bake for at least 30 minutes, until the top of roll is golden and crusty...

- it should look like this...

- serve as you like...

 

Serve as you will enjoy the most, for example with mashed potatoes.

  • True American hamburger
    video

    True American hamburger

    After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.41


     20563    15 minutes
  • Quick hedgehog with strawberries
    video

    Quick hedgehog with strawberries

    When you buy a ready made cake bases you have it ready in 10 minutes!

    1 serving $ 0.32


     17247    10 minutes
  • Gingerbread
    video

    Gingerbread

    This cookies evokes the atmosphere of Christmas with all the trimmings. They are not only beautiful on Christmas tree or on the table but also taste delicious. |Decorating is a great fun also for children. Bake them and let kids decorate it. It will be fun for hours.

    1 serving $ 0.14


     21060    40 minutes
  • Marinated spicy pork
    video

    Marinated spicy pork

    Excellent, slightly spicy marinated pork, which can handle everyone. |

     

    Can be served with bread, pastries, potatoes, mashed potatoes, or just the way you will enjoy the most. |

     

    The amount of marinade will be enough for up to 1.5 kg of meat.

    1 serving $ 0.77


     15579    2 hours
  • Mashed potatoes
    video

    Mashed potatoes

    Mashed potatoes knows everyone, but how to cook it properly and is it healthy? If you are on diet, then reduce the amount of butter to a minimum. | Instead of butter you can use olive oil, however, the resulting taste will be completely different.  | All of potato plant is poisonous - fortunately except of tubers.

    1 serving $ 0.36


     15936    30 minutes
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     17641    5 minutes
  • Mashed peas
    video

    Mashed peas

    Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

    1 serving $ 0.23


     18639    40 minutes
  • Spicy pub goulash
    video

    Spicy pub goulash

    Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

    1 serving $ 0.82


     19284    90 minutes
  • Cabbage salad with apples
    video

    Cabbage salad with apples

    Excellent, healthy, cheap and very simple salad which you have ready in a few seconds. |

    Salad should be served chilled with meals or as a snack with bread or pastries.

    1 serving $ 0.18


     15342    5 minutes
  • Mixed vegetable salad
    video

    Mixed vegetable salad

    Fast and very tasty salad with a few ingredients and lot of vitamins. Treat yourself with it instead of chips or crisps while watching TV. |When cutting, follow the rule: the harder the ingredient is the smaller pieces you cut.

    1 serving $ 0.18


     19969    15 minutes
  • Luxury onion soup
    video

    Luxury onion soup

    This surprisingly simple soup is also served in the most expensive restaurants, where it costs thirty times more than the production price is. The recipe is really so simple that it can handle even smart kid. |To get a full taste of cheese rolls, serve this soup always hot. |If you do not have broth, use 2-3 broth cubes, vegetarians certainly prefer vegetable broth. |You can make cheese rolls in advance. In a suitable container or plastic bag they will last for several weeks.

    1 serving $ 0.27


     19362    35 minutes
  • Orange gel for washing colored clothes
    video

    Orange gel for washing colored clothes

    Advantages of the wash gel are generally known. But why to buy it if you can make it for a few bucks. |

    Dosage:

    Dose approximately 150-200 ml per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Industrially produced gels have a different consistency, which is easier to dose, but the effect on washing is same. |

    If you want to use the gel on white linens, add this homemade bleach. Diapers and white linens will literally shine.

     

     

     

    1 serving $ 0.05


     14649    30 minutes
  • How to fillet a trout
    video

    How to fillet a trout

    You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

     


     15948  
  • How to clean and fillet carp?
    video

    How to clean and fillet carp?

    Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

     


     25586  
  • McDonald´s french fries
    video

    McDonald´s french fries

    Absolutely fantastic fries, which are known from McDonald's fast food. They are much cheaper and you can do them anytime and anywhere you want. |

    Serve hot without cooling. |

    You may find this recipe difficult, but afterwards you will not do it any other fries. |

    When searching for Golden syrup, google will certainly help you.

    1 serving $ 0.36


     21387    50 minutes
  • Phở bò chín almost fat free
    video

    Phở bò chín almost fat free

    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     21799    5 hours
  • Vegetable salad with lamb's lettuce
    video

    Vegetable salad with lamb's lettuce

    Very healthy salad that can be eaten by itself, or it is also excellent with fish.

    1 serving $ 0.14


     12784    10 minutes
  • Creamy egg spread
    video

    Creamy egg spread

    Egg spread is ready in a minute and is made of ingredients that are always in the fridge. |Creamy egg spread is excellent with bread and pastries.

    1 serving $ 0.36


     19088    15 minutes
  • Chicken breast with mustard sauce
    video

    Chicken breast with mustard sauce

    Sauce that you must try. If you are on diet just use less cream.

    1 serving $ 0.91


     14973    30 minutes
  • Dijon mayonnaise
    video

    Dijon mayonnaise

    Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

     

    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

    1 serving $ 0.18


     15450    5 minutes