logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 19210x
Language: Česky Slovensky
4.57 ($ 0.59/serving)
2 hours
8 servings
ObtížnostObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 525 kJ (125 kcal) 6 %
  • Sugar 0.17 g   0 %
  • Fats 7.1 g   10 %
  • Saturates 0.19 g   1 %
  • Sodium 0.083 g   3 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and simple roll that can handle everyone. Parsley can be replaced by a young chopped nettle.

chicken whole as needed 1400 g 1581,6 kcal
egg 2 pieces 120 g 159,5 kcal
bread roll 3 pieces 120 g 300,9 kcal
milk {text:"You can use any milk - semi-skimmed, whole or skimmed milk...."} 100 ml 63,5 kcal
smoked pork shoulder 100 g 441,8 kcal
spring onion 30 g 10 kcal
chive 10 g 5,1 kcal
parsley leaves or young chopped nettle - 2 tsp 5 g 0,4 kcal
salt 1/2 tsp 4 g 0,2 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
ground mace 1/4 tsp 0.5 g 0 kcal
onion 1 larger 80 g 32,9 kcal
cooking thread 0 -
water 100 ml -
  1. Chicken roll begins with preparing the meat. Whole chicken and wash and remove the bones.
  2. Divide 2 eggs into white and yolk. Whisk egg whites.
  3. Cut bread rolls into small pieces and pour them over with 100 ml of milk. Use hands to mash it so it soaks up pretty evenly.
  4. Add smoked shoulder cut into small pieces, spring onion, chopped chives and parsley, egg yolks, salt, pepper, ground mace and mix everything. Then stir in whipped egg whites.
  5. Now prepare meat. If the meat is very thin in some places cut off from the upper part and move it, as well as you can see in the video.
  6. Season the meat with salt and put the stuffing on it.
  7. Now wrap the meat. You can use several toothpicks to hold the meat together until you tie it over with the thread. Tighten it gradually to make the filling stay inside. It's not hard, just watch those places and tighten gradually.
  8. On the bottom of the baking dish put finely chopped onion and then place a chicken roll. Season with salt and sprinkle with paprika.
  9. Pour the roll over with about 100 ml of water and cover.
  10. Put in the oven and bake at 180°C for 1 hour. Then pour it over with dripping and bake for at least 30 minutes, until the top of roll is golden and crusty. Each oven bakes differently, so it may happen that the baking time needs to be extended.

- divide 2 eggs into white and yolk...

- whisk egg whites...

- cut bread rolls into small pieces and pour them over with 100 ml of milk...

- mash it...

- add 100g smoked shoulder...

- 30g spring onion...

- 10g chopped chives...

- 2 egg yolks...

- 2 teaspoons parsley...

- 1/2 tsp salt...

- 1/4 tsp pepper...

- 1/4 tsp ground mace...

- stir...

- stir in whipped egg whites...

- cut off the upper part of meat...

- and place it where the meat is thinner...

- season the meat with salt...

- put the stuffing on it...

- wrap the meat and secure it with several toothpicks...

- tighten the thread gradually to make the filling stay inside...

- on the bottom of the baking dish put 1 finely chopped onion...

- then place a chicken roll...

- season with salt...

- sprinkle with paprika...

- pour the roll over with about 100 ml of water and cover...

- bake at 180°C for 1 hour...

- then pour it over with dripping...

- and bake for at least 30 minutes, until the top of roll is golden and crusty...

- it should look like this...

- serve as you like...

 

Serve as you will enjoy the most, for example with mashed potatoes.

  • How to clean and fillet carp?
    video

    How to clean and fillet carp?

    Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

     


     27232  
  • Easter stuffing
    video

    Easter stuffing

    Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year! |

    In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley. | It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

    1 serving $ 0.32


     25614    70 minutes
  • Beef with carrots
    video

    Beef with carrots

    Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

    1 serving $ 1.09


     16741    90 minutes
  • Marinated chicken  bits
    video

    Marinated chicken bits

    Marinated meat becomes very brittle, so then the cooking time is very short. Meat also becomes nice and juicy.

    1 serving $ 0.45


     17995    30 minutes
  • Hokkaido pumpkin soup
    video

    Hokkaido pumpkin soup

    Excellent soup which love in the Far East, but its roots are in New England. | If you grow pumpkins in the garden, then you have this delicious soup for almost free.

    1 serving $ 0.23


     22814    45minutes
  • Couscous - the basic preparation
    video

    Couscous - the basic preparation

    How to prepare couscous? Here is a basic guide. | If you do not know what exactly it is and how couscous is made, look HERE. | Couscous can also be prepared with broth. Then continue with marinating, baking, stewing, etc. If you want to make a salad, simply let it cool.

    1 serving $ 0.09


     18256    10 minutes
  • Canadian chicken wings
    video

    Canadian chicken wings

    This not spicy, cheap and easy to produce food is delicious with potatoes or mashed potatoes.

    1 serving $ 0.59


     19340    70 minutes
  • Cinnamon snails
    video

    Cinnamon snails

    Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

    1 serving $ 0.14


     24540    45 minutes
  • Marble cake
    video

    Marble cake

    Classic simple yet perfect marble cake, where you have nothing to spoil. All you need is a few ingredients.

    1 serving $ 0.14


     20252    1 hour
  • Fish spread
    video

    Fish spread

    Fast, cheap, healthy and tasty dinner, which you should certainly try.

    1 serving $ 0.27


     21502    30 minutes
  • Onion fingers
    video

    Onion fingers

    Excellent cheap and healthy delicacy, which, according to our video you can prepare quite easily. | According to this recipe you can make about 24 regular-sized fingers.

    1 serving $ 0.23


     21031    40 minutes
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     17095    20 minutes
  • Chicken roll
    video

    Chicken roll

    Excellent and simple roll that can handle everyone. Parsley can be replaced by a young chopped nettle. |

     

    Serve as you will enjoy the most, for example with mashed potatoes.

    1 serving $ 0.59


     19210    2 hours
  • Dill soup
    video

    Dill soup

    Excellent and delicious dill soup with eggs of our grandmother´s recipes. | If you use pickled dill, add it in only after cooked potatoes. It contains vinegar, which would cause that the potatoes would cook longer. | If you like sour soup, add a little vinegar before thickening. Add it carefully in small amounts. You can always add. .... :-)

    1 serving $ 0.32


     19052    50 minutes
  • Quick chicken with vegetable
    video

    Quick chicken with vegetable

    This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

    1 serving $ 2.5


     19015    2 hours
  • Baked potatoes with vegetable
    video

    Baked potatoes with vegetable

    This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

    Serve with pickled cucumber.

    1 serving $ 0.68


     21443    80 minutes
  • Pork with whipped cream
    video

    Pork with whipped cream

    Tasty delicious recipe leading to an excellent result which handles even a complete beginner. | 

     

    Do not increase the temperature to speed up cooking. Just slow roasting secures a balanced fragility of all ingredients.

    1 serving $ 1.05


     16290    120 minutes
  • Egg spread
    video

    Egg spread

    Ultrafast spread not just for vegetarians. |

    In this recipe you can fully unleash your imagination to add other ingredients you like.

    1 serving $ 0.36


     21160    15 minutes
  • Cheesecake with a pear topping
    video

    Cheesecake with a pear topping

    Very simple cheesecake without cooking, which can handle anybody. You can use your imagination when decorating. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.73


     13670    40 minutes
  • Potato-bread fritters
    video

    Potato-bread fritters

    End of throwing away a stale bread! From now on you'll not have enough of it! |

    I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.18


     23210    60 minutes