logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 17604x
Language: Česky Slovensky
4.57 ($ 0.59/serving)
2 hours
8 servings
ObtížnostObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 525 kJ (125 kcal) 6 %
  • Sugar 0.17 g   0 %
  • Fats 7.1 g   10 %
  • Saturates 0.19 g   1 %
  • Sodium 0.083 g   3 %
  • % recommended daily amount for adults (Everything about GDA)

Excellent and simple roll that can handle everyone. Parsley can be replaced by a young chopped nettle.

chicken whole as needed 1400 g 1581,6 kcal
egg 2 pieces 120 g 159,5 kcal
bread roll 3 pieces 120 g 300,9 kcal
milk {text:"You can use any milk - semi-skimmed, whole or skimmed milk...."} 100 ml 63,5 kcal
smoked pork shoulder 100 g 441,8 kcal
spring onion 30 g 10 kcal
chive 10 g 5,1 kcal
parsley leaves or young chopped nettle - 2 tsp 5 g 0,4 kcal
salt 1/2 tsp 4 g 0,2 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
ground mace 1/4 tsp 0.5 g 0 kcal
onion 1 larger 80 g 32,9 kcal
cooking thread 0 -
water 100 ml -
  1. Chicken roll begins with preparing the meat. Whole chicken and wash and remove the bones.
  2. Divide 2 eggs into white and yolk. Whisk egg whites.
  3. Cut bread rolls into small pieces and pour them over with 100 ml of milk. Use hands to mash it so it soaks up pretty evenly.
  4. Add smoked shoulder cut into small pieces, spring onion, chopped chives and parsley, egg yolks, salt, pepper, ground mace and mix everything. Then stir in whipped egg whites.
  5. Now prepare meat. If the meat is very thin in some places cut off from the upper part and move it, as well as you can see in the video.
  6. Season the meat with salt and put the stuffing on it.
  7. Now wrap the meat. You can use several toothpicks to hold the meat together until you tie it over with the thread. Tighten it gradually to make the filling stay inside. It's not hard, just watch those places and tighten gradually.
  8. On the bottom of the baking dish put finely chopped onion and then place a chicken roll. Season with salt and sprinkle with paprika.
  9. Pour the roll over with about 100 ml of water and cover.
  10. Put in the oven and bake at 180°C for 1 hour. Then pour it over with dripping and bake for at least 30 minutes, until the top of roll is golden and crusty. Each oven bakes differently, so it may happen that the baking time needs to be extended.

- divide 2 eggs into white and yolk...

- whisk egg whites...

- cut bread rolls into small pieces and pour them over with 100 ml of milk...

- mash it...

- add 100g smoked shoulder...

- 30g spring onion...

- 10g chopped chives...

- 2 egg yolks...

- 2 teaspoons parsley...

- 1/2 tsp salt...

- 1/4 tsp pepper...

- 1/4 tsp ground mace...

- stir...

- stir in whipped egg whites...

- cut off the upper part of meat...

- and place it where the meat is thinner...

- season the meat with salt...

- put the stuffing on it...

- wrap the meat and secure it with several toothpicks...

- tighten the thread gradually to make the filling stay inside...

- on the bottom of the baking dish put 1 finely chopped onion...

- then place a chicken roll...

- season with salt...

- sprinkle with paprika...

- pour the roll over with about 100 ml of water and cover...

- bake at 180°C for 1 hour...

- then pour it over with dripping...

- and bake for at least 30 minutes, until the top of roll is golden and crusty...

- it should look like this...

- serve as you like...

 

Serve as you will enjoy the most, for example with mashed potatoes.

  • Sausages on dark beer
    video

    Sausages on dark beer

    Even if you do not like beer you will love this dish. The authors of this recipe do not drink beer. Sausages in beer, however, they consider to be a real treat. |

    Serve with potatoes as a main meal or with bread.

    1 serving $ 1


     24371    75 minutes
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     16387    20 minutes
  • Chicken soup
    video

    Chicken soup

    Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

    You can add to it not only pasta of any shape, but also rice.

    1 serving $ 0.14


     19964    1 hour
  • Cottage toast
    video

    Cottage toast

    Little-known, quick and cheap dinner is one of the most viewed recipes on our website.

    1 serving $ 0.5


     18210    15 minutes
  • Quick chicken with vegetable
    video

    Quick chicken with vegetable

    This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

    1 serving $ 2.5


     18032    2 hours
  • Cabbage fritters
    video

    Cabbage fritters

    Excellent and quick cabbage fritters with videorecipe. |

    Cabbage fritters can be served hot or cold, and they are also excellent as a side dish to a less fat soup.

    1 serving $ 0.14


     17745    30 minutes
  • Easter stuffing
    video

    Easter stuffing

    Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year! |

    In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley. | It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

    1 serving $ 0.32


     24205    70 minutes
  • Pork lard soap
    video

    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

    1 serving $ 3.14


     17682    45 minutes
  • Fruit cupcakes
    video

    Fruit cupcakes

    Fruit cupcakes according to video tutorials can handle even a beginner. They will be much cheaper than the store-bought, and it will contain fruit exactly you like.

    1 serving $ 0.09


     17322    2 hours
  • Quick vanilla muffins
    video

    Quick vanilla muffins

    Muffins are a favorite delicacy not just for children. In stores, however, they tend to be quite expensive and mostly full of additives and emulsifiers. At home, you prepare them for a while, and for a few bucks. |Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

    1 serving $ 0.27


     19137    40 minutes
  • Risotto of abandoned man
    video

    Risotto of abandoned man

    A lot of people suddenly find themselves in a situation where they are forced to cook for the first time. That is why this recipe was created and it is for absolute beginners. The taste is absolutely delicious! {text: "The key to this recipe is a choice of sausages. Authors of this recipe used fine chicken sausage but someone might prefer a different one."}

    1 serving $ 0.82


     16549    45 minutes
  • Curry chicken with pasta
    video

    Curry chicken with pasta

    Well known sauce with pasta, which according to our video can handle even absolute beginner.

    1 serving $ 0.82


     15087    90 minutes
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     16506    120 minutes
  • Spicy marinated pork neck
    video

    Spicy marinated pork neck

    Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare. |

    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     24662    100 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

     


     0    10 minutes
  • Pork pocket with sausage and vegetable filling
    video

    Pork pocket with sausage and vegetable filling

    Faster and healthier way to prepare stuffed meat. Compared to other recipes, here we does not fry the meat before cooking, food will therefore be more dietary.

    1 serving $ 1.05


     20910    150 minutes
  • Potato-bread fritters
    video

    Potato-bread fritters

    End of throwing away a stale bread! From now on you'll not have enough of it! |

    I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.18


     21638    60 minutes
  • Homemade dried vegetable - glutamate free
    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

    1 serving $ 0.05


     25757    10 hours
  • Dijon mayonnaise
    video

    Dijon mayonnaise

    Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

     

    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

    1 serving $ 0.18


     15515    5 minutes
  • Christmas coconut cookies
    video

    Christmas coconut cookies

    You will certainly prepare Christmas coconut cookies not only during Christmas. They are cheap, quick and most importantly delicious! | From this amount you get a full plate of them.

    1 serving $ 0.23


     16582    30 minutes