Cinnamon snails
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Energy 1711 kJ (409 kcal) 20 %
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Sugar 6.98 g 8 %
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Fats 24.4 g 35 %
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Saturates 9.13 g 46 %
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Sodium 0.245 g 10 %
% recommended daily amount for adults (Everything about GDA)
Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.
Ingredients
puff pastry dough | 1 packet {text:"You can also buy dough which is already rolled. Of course it is more expensive."} |
400 g | 1712,9 kcal |
egg | 1 piece | 60 g | 79,8 kcal |
butter | 1 tbsp | 16 g | 117,3 kcal |
granulated sugar | 4 tsp | 24 g | 96,3 kcal |
ground cinnamon | 1 tsp | 2 g | 3,3 kcal |
cinnamon sugar | 2 tsp | 12 g | 90,6 kcal |
baking sheet | 0 | - |
Directions
- Roll out puff pastry dough to a thickness of about 2 mm.
- Whisk egg with a fork and brush the top of the dough.
- Sprinkle the entire surface with sugar and cinnamon.
- Roll up the dough and cut the slices about 12 to 15 mm thick.
- Lay the circles on baking paper and brush them with cooled melted butter. Sprinkle with sugar and place in the oven.
- Bake it at 180 ° C for about 30 minutes.
{colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so? "}
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