logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 20466x
Language: Česky Slovensky
5.7 ($ 1.41/serving)
80 minutes
4 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 399 kJ (95 kcal) 5 %
  • Sugar 0.96 g   1 %
  • Fats 7.26 g   10 %
  • Saturates 1.5 g   7 %
  • Sodium 0.22 g   9 %
  • % recommended daily amount for adults (Everything about GDA)

Precise and detailed written recipe that can handle according to our videorecipe quite brilliantly!

beef back 4 slices - as needed 400 g 589,4 kcal
full fat mustard 8 tsp 80 g 79,9 kcal
onion 2 pieces 160 g 65,8 kcal
egg 3 pieces 180 g 239,3 kcal
gherkins 2 pieces + 2 pieces for sauce + 2 tbsp of brine 160 g 33,6 kcal
poultry sausage 2 pieces {text:"You can use any sausage."} 80 g 217,1 kcal
English bacon You can also use ham - the food will be more diet. 100 g 401,7 kcal
sunflower oil 6 tbsp {text: "to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} - you can also use lard 42 ml 348,6 kcal
broth about 1 liter, or 2 bouillon cubes {text:"If you do not have broth and you want to keep this food without chemicals - use only water and salt."} 1000 ml 33,4 kcal
cake flour 3 tbsp 30 g 107,5 kcal
crystal sugar 1 tsp 6 g 24,1 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
salt 1/2 tsp - to taste 6 g 0,3 kcal
cooking thread about 12 meters 0 -
  1. If you don´t have meat large enough, cut the slices according to the video to be twice as large.
  2. Pound it with a meat mallet, but be careful and don´t make holes in it.
  3. Put the slices on a board, sprinkle with a little salt, pepper and spread mustard - one slice about 2 tsp. Put a piece of onion, eggs, cucumbers, bacon and a sausage. Size of ingredients depends on the size of meat.
  4. Tie up the meat with a thread so that the filling is save inside. Pull the thread gradually.
  5. Add a little salt and pepper all around the rolls.
  6. Pour oil into a saucepan and fry the onion with bacon until pink. Keep he temperature at 120 °C.
  7. When it gets pink, add the meat rolls and fry it on each side. Do not increase  the temperature.
  8. If you do not have broth, boil about 1,2 liters of water and when begins to boil, put 2 bouillon cubes in it. {text: "If you do not have broth and you want to keep this food without chemicals - use only water and salt."} When bouillon cubes dissolve, switch it off.
  9. Pour the broth over the fried rolls and cook the best in a pressure cooker for about 45-60 minutes. After 45 minutes, switch off, carefully open the pressure cooker and test the birds. If they are not soft, then add about 15 minutes. In a normal saucepan cook the rolls until tender about 2 to 2.5 hours. {colorQ: "red", text: "The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so? " } Do not forget to add water regularly.
  10. Take out stuffed rolls, leave them to cool a little and remove the cooking thread.
  11. Make a thickener - 100 ml of water, add 3 tablespoons flour and stir until smooth - so that thare are not visible lumps. Add about 1/4 teaspoon salt and pepper on the tip of a teaspoon.
  12. To broth add a boiling water, as much as amount of sauce you want, add one hard boiled egg cut into smaller pieces. Cut the cucumber also into small pieces and add it  to the sauce. Add 2 tablespoons brine from pickled cucumbers and pour 2/3 thickener.
  13. After 2 minutes, recheck the density of sauce and if it is still thin, pour the rest of thickener.
  14. Add a teaspoon of sugar and salt to taste.
  15. When you are satisfied with the taste, put the rolls in the sauce, heat them through and serve.

 

Spanish rolls are excellent with rice and dumplings.

  • Mixed vegetable salad
    video

    Mixed vegetable salad

    Fast and very tasty salad with a few ingredients and lot of vitamins. Treat yourself with it instead of chips or crisps while watching TV. |When cutting, follow the rule: the harder the ingredient is the smaller pieces you cut.

    1 serving $ 0.18


     19917    15 minutes
  • Tomato tofu
    video

    Tomato tofu

    If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

    1 serving $ 0.55


     20984    30 minutes
  • Hatching of Artemia salina + tips and tricks
    video

    Hatching of Artemia salina + tips and tricks

    There are still thousands of aquarists who can not only correctly hatch Artemia, but also modify the hatch for certain fish species. For them, I have compiled this video tutorial.

     


     19503  
  • Cowboy´s beans with sausage
    video

    Cowboy´s beans with sausage

    An excellent recipe for a quick meal that likes almost everyone. |

    Serve with crusty bread or pastries. |

    Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

    1 serving $ 0.55


     16526    30 minutes
  • Quick vegetable sauce
    video

    Quick vegetable sauce

    Certainly it is not necessary to introduce this sauce. Here's the instructions how to add a caramel flavor. | This sauce is traditionally served with dumplings and cranberries.

    1 serving $ 0.23


     16046    30 minutes
  • Home made white yogurt
    video

    Home made white yogurt

    Yogurt is very easy to make. In addition,it  will be much cheaper than the store-bought. | 

     

    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

    1 serving $ 0.14


     17269    20 minutes
  • Hamburger McDonalds original
    video

    Hamburger McDonalds original

    In this recipe, we´ll show you how to wrap a hamburger. It is performed directly by McDonalds employee. |In this recipe it is not important how to prepare meat, but how to put ingredients on each other. Particular importance is put on hamburger wrapping. It's because the burger will taste different while it cools.

    1 serving $ 1.27


     21340    15 minutes
  • How to clean and fillet carp?
    video

    How to clean and fillet carp?

    Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe. | At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish. | If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

     


     25480  
  • Quick vanilla muffins
    video

    Quick vanilla muffins

    Muffins are a favorite delicacy not just for children. In stores, however, they tend to be quite expensive and mostly full of additives and emulsifiers. At home, you prepare them for a while, and for a few bucks. |Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

    1 serving $ 0.27


     19089    40 minutes
  • Quick hedgehog with strawberries
    video

    Quick hedgehog with strawberries

    When you buy a ready made cake bases you have it ready in 10 minutes!

    1 serving $ 0.32


     17172    10 minutes
  • Starbucks chocolate muffins
    video

    Starbucks chocolate muffins

    This recipe is endless. When you finis1/2 h one batch, you will start to prepare the ingredients for another one. | Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

    1 serving $ 0.32


     25459    40 minutes
  • Homemade pork ham without emulsifier
    video

    Homemade pork ham without emulsifier

    In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it. |

    The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry. |

    In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt -  20 g per kilogram of meat. |

    This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air. |

    This salt mixture cannot be used directly for flavoring meals.

    1 serving $ 5.55


     50393    3 hours
  • Simple apple strudel
    video

    Simple apple strudel

    Strudel knows everyone. But do you know how to prepare it, in what ratio and what can be added?

    1 serving $ 0.23


     24106    45 minutes
  • Quick fried egg
    video

    Quick fried egg

    You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

    1 serving $ 0.27


     22645    10 minutes
  • Spaghetti carbonara
    video

    Spaghetti carbonara

    Although it sounds noble, it is a very simple dish. The result, however, is really tasty.

    1 serving $ 0.68


     23747    20 minutes
  • Mexican pork belly in a pan
    video

    Mexican pork belly in a pan

    Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe. |

    If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

    Probably the best is to serve with potatoes.

    1 serving $ 0.86


     16608    50 minutes
  • Homemade pork jelly
    video

    Homemade pork jelly

    You can make any jelly you can want, or use only ingredients you want.

    1 serving $ 0.27


     22330    2 hours
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     16361    20 minutes
  • Spicy pork
    video

    Spicy pork

    Spicy pork is quick, hot and very tasty food. Look at video recipe step by step. | 

     

    This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

    1 serving $ 1.09


     17261    25 minutes
  • Easter stuffing
    video

    Easter stuffing

    Exquisite dish that prepare a lot of people, not only for Easter. This stuffing is wonderful throughout the year! |

    In the stuffing traditionally belongs chopped young nettles. However, if you do not have it, a great substitution is a parsley. | It can be served as a separate dish, for example, with bread slices spread with mustard and stuffing or it is delicious with mashed potatoes. Serve with a rich vegetable garnish.

    1 serving $ 0.32


     24156    70 minutes