logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 20529x
Language: Česky Slovensky
5.7 ($ 1.41/serving)
80 minutes
4 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 399 kJ (95 kcal) 5 %
  • Sugar 0.96 g   1 %
  • Fats 7.26 g   10 %
  • Saturates 1.5 g   7 %
  • Sodium 0.22 g   9 %
  • % recommended daily amount for adults (Everything about GDA)

Precise and detailed written recipe that can handle according to our videorecipe quite brilliantly!

beef back 4 slices - as needed 400 g 589,4 kcal
full fat mustard 8 tsp 80 g 79,9 kcal
onion 2 pieces 160 g 65,8 kcal
egg 3 pieces 180 g 239,3 kcal
gherkins 2 pieces + 2 pieces for sauce + 2 tbsp of brine 160 g 33,6 kcal
poultry sausage 2 pieces {text:"You can use any sausage."} 80 g 217,1 kcal
English bacon You can also use ham - the food will be more diet. 100 g 401,7 kcal
sunflower oil 6 tbsp {text: "to taste, use your favourite oil, for us the best is sunflower oil", title: "Which is the best?"} - you can also use lard 42 ml 348,6 kcal
broth about 1 liter, or 2 bouillon cubes {text:"If you do not have broth and you want to keep this food without chemicals - use only water and salt."} 1000 ml 33,4 kcal
cake flour 3 tbsp 30 g 107,5 kcal
crystal sugar 1 tsp 6 g 24,1 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
salt 1/2 tsp - to taste 6 g 0,3 kcal
cooking thread about 12 meters 0 -
  1. If you don´t have meat large enough, cut the slices according to the video to be twice as large.
  2. Pound it with a meat mallet, but be careful and don´t make holes in it.
  3. Put the slices on a board, sprinkle with a little salt, pepper and spread mustard - one slice about 2 tsp. Put a piece of onion, eggs, cucumbers, bacon and a sausage. Size of ingredients depends on the size of meat.
  4. Tie up the meat with a thread so that the filling is save inside. Pull the thread gradually.
  5. Add a little salt and pepper all around the rolls.
  6. Pour oil into a saucepan and fry the onion with bacon until pink. Keep he temperature at 120 °C.
  7. When it gets pink, add the meat rolls and fry it on each side. Do not increase  the temperature.
  8. If you do not have broth, boil about 1,2 liters of water and when begins to boil, put 2 bouillon cubes in it. {text: "If you do not have broth and you want to keep this food without chemicals - use only water and salt."} When bouillon cubes dissolve, switch it off.
  9. Pour the broth over the fried rolls and cook the best in a pressure cooker for about 45-60 minutes. After 45 minutes, switch off, carefully open the pressure cooker and test the birds. If they are not soft, then add about 15 minutes. In a normal saucepan cook the rolls until tender about 2 to 2.5 hours. {colorQ: "red", text: "The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so? " } Do not forget to add water regularly.
  10. Take out stuffed rolls, leave them to cool a little and remove the cooking thread.
  11. Make a thickener - 100 ml of water, add 3 tablespoons flour and stir until smooth - so that thare are not visible lumps. Add about 1/4 teaspoon salt and pepper on the tip of a teaspoon.
  12. To broth add a boiling water, as much as amount of sauce you want, add one hard boiled egg cut into smaller pieces. Cut the cucumber also into small pieces and add it  to the sauce. Add 2 tablespoons brine from pickled cucumbers and pour 2/3 thickener.
  13. After 2 minutes, recheck the density of sauce and if it is still thin, pour the rest of thickener.
  14. Add a teaspoon of sugar and salt to taste.
  15. When you are satisfied with the taste, put the rolls in the sauce, heat them through and serve.

 

Spanish rolls are excellent with rice and dumplings.

  • Home farmhouse bread
    video

    Home farmhouse bread

    Also annoys you when you buy a bread, bring it home, and it is actually inedible?  ... Or weather there is still some in a shop, when in the evening after working all day you go buy one. And if you already have it and it is so so good, then the second or third day you eat it with self-denial? This inspired us to add this great recipe. It will be delicious for a week, but anyway it will not last for so long as you will not resist and bake more ... | In this recipe we have received many comments on the quantity of water. Some write that water is too much, others that is not enough. Much depends on how the flour is stored, from what manufacturer, etc.. Therefore, always add water gradually! |

    First day keep it covered with a cloth, and then, as usual ... |

    If you want bread without sunflower seeds, simply omit it. |

    The more you want the bread soft, make the dough thinner and vice versa.

    1 serving $ 0.09


     16530    150 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

     


     0    10 minutes
  • Baked potatoes with vegetable
    video

    Baked potatoes with vegetable

    This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

    Serve with pickled cucumber.

    1 serving $ 0.68


     20416    80 minutes
  • Shortbread
    video

    Shortbread

    Instructions for making shortbread without emulsifiers, stabilizers and other chemicals. |

    From this recipe you can make about 4-5 big trays of cookies. |

    You can cut out biscuits of any shapes and further modify them according to the other recipes.

    1 serving $ 0.18


     18205    30 minutes
  • Home made white yogurt
    video

    Home made white yogurt

    Yogurt is very easy to make. In addition,it  will be much cheaper than the store-bought. | 

     

    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

    1 serving $ 0.14


     17342    20 minutes
  • Cheesecake with raspberries
    video

    Cheesecake with raspberries

    Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.77


     12853    40 minutes
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     17648    5 minutes
  • Quick devilish pork neck
    video

    Quick devilish pork neck

    Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat! |

    This meal is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     17982    100 minutes
  • Crab spread
    video

    Crab spread

    Very simple and healthy recipe for crab sticks lovers.

    1 serving $ 0.41


     21521    5 minutes
  • Homemade pork ham without emulsifier
    video

    Homemade pork ham without emulsifier

    In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it. |

    The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry. |

    In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt -  20 g per kilogram of meat. |

    This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air. |

    This salt mixture cannot be used directly for flavoring meals.

    1 serving $ 5.55


     50564    3 hours
  • Quick fried egg
    video

    Quick fried egg

    You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

    1 serving $ 0.27


     22673    10 minutes
  • Pumpkin compote
    video

    Pumpkin compote

    Forget the time when pumpkins simulate pineapple. Compote is excellent not only for decoration of cakes, but also in the cup and for direct consumption. | If you get a pumpkin, or grow it yourself, then making compot is almost free. | Absolutely perfect is preserving electric welding machine, in which you just pour water set the temperature and lthe length of preservation. The machine by itself raises the temperature and when gets the set point of temperature, it starts count the time, automatically switches off and it's done - see photo. | Most injuries are incurred at home. Keep in mind that you are working with hot ingredients, and therefore, be aware and watch children not to get close to the boiling water...nádobu zvrhlo…

    1 serving $ 0.5


     19736    2 hours
  • Pork kidneys in cream
    video

    Pork kidneys in cream

    Pork kidneys is a great delicacy, but it needs to be done well to get rid of the smell and enjoy it. | 

     

    This dish can be served with rice, dumplings or potatoes.

    1 serving $ 0.68


     16652    45 minutes
  • Excellent chicken risotto
    video

    Excellent chicken risotto

    Even if you have never cooked, according to this video you can do an excellent risotto quite handily. It will be not only juicy, but full of spicy vegetable and meat taste. |This recipe took almost 50 hours including filming, photographing, editing and subtitling, but the result is a really excellent guide to an excellent risotto that will satisfy even the most demanding diners. It's a pity just for vegetarians.

    1 serving $ 0.68


     18359    50 minutes
  • Fruit cupcakes
    video

    Fruit cupcakes

    Fruit cupcakes according to video tutorials can handle even a beginner. They will be much cheaper than the store-bought, and it will contain fruit exactly you like.

    1 serving $ 0.09


     17298    2 hours
  • Mexican pork belly in a pan
    video

    Mexican pork belly in a pan

    Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe. |

    If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

    Probably the best is to serve with potatoes.

    1 serving $ 0.86


     16656    50 minutes
  • Minced meat patties
    video

    Minced meat patties

    Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. | 

     

    Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

    1 serving $ 0.45


     16308    60 minutes
  • Chicken liver with beans
    video

    Chicken liver with beans

    Excellent liver with delicious beans that you can prepare according to the video for a while without any knowledge. |

     

    It is excellent ti serve with rice, pasta or dumplings.

    1 serving $ 0.36


     15721    45 minutes
  • Beef with carrots
    video

    Beef with carrots

    Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

    1 serving $ 1.09


     15829    90 minutes
  • Spicy pork goulash
    video

    Spicy pork goulash

    A simple pork goulash which can handle everyone. Just stick to the video attached.

    1 serving $ 0.91


     24326    100 minutes