Cottage toast
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Energy 758 kJ (181 kcal) 9 %
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Sugar 1.16 g 1 %
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Fats 12.63 g 18 %
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Saturates 2.31 g 12 %
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Sodium 0.112 g 5 %
% recommended daily amount for adults (Everything about GDA)
Little-known, quick and cheap dinner is one of the most viewed recipes on our website.
Ingredients
| slice of bread | cut in halves, if it is small 2 slices | 55 g | 126,6 kcal |
| tartar sauce | 1/2 tsp | 5 g | 4,9 kcal |
| full fat mustard | 1/2 tsp | 5 g | 5 kcal |
| sweet ketchup | 1/2 tsp | 5 g | 5,5 kcal |
| garlic | 1/4 of clove | 1.5 g | 1,6 kcal |
| egg | 2 pieces | 120 g | 159,5 kcal |
| gherkins | 1 piece | 40 g | 8,4 kcal |
| onion | 1/4 of litlle one | 15 g | 6,2 kcal |
| maggi seasoning sauce | 1/6 tsp | 1 g | 0,2 kcal |
| sunflower oil | for frying | 20 ml | 166 kcal |
Directions
- Heat the oil to about 120° C and fry the bread on both sides.
- Then put it on a plate and fry 2 eggs with a lid on, do not add salt or anything else.
- Rub the bread with a garlic and put few drops of magi sauce.Do not do it the other way round, otherwise, it would be dificult to rub a garlic after you have softened the bread with sauce.
- Then apply mustard on toast, lay eggs and lightly coat with the mayonnaise or tartar sauce. Sprinkle with chopped onion and cucumber. Drizzle with ketchup and it is done.
- Work quickly, if you want toasts warm.
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