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Number of visits:: 5656x
Language: Česky Slovensky
0.2 ($ 0.09/serving)
10 minutes
2 servings
Obtížnost

    Each serving contains 100 g

  • Energy 1204 kJ (287 kcal) 14 %
  • Sugar 0 g   0 %
  • Fats 7.53 g   11 %
  • Saturates 0.7 g   4 %
  • Sodium 1.091 g   45 %
  • % recommended daily amount for adults (Everything about GDA)

How to prepare couscous? Here is a basic guide.

couscous as needed 100 g 257,9 kcal
sunflower oil 1 tbsp 7 ml 58,1 kcal
salt 1/4 tsp 3 g 0,1 kcal
  1. Pour the couscous into a bowl and add about a tablespoon of oil. 
  2. Mix thoroughly to encase every grain of oil. 
  3. Season couscous with salt. 
  4. Then pour over the couscous with boiling water and leave for about 3 minutes. 
  5. Mix again well and leave a few minutes.
  6. Couscous must remain loose and does not stick.

 

- one part - for example, one cup of couscous put into a suitable bowl...

- season with a little salt...

- add a little olive oil... (you may also use a different oil but it will influence the taste of couscous)

- mix thoroughly to encase every grain of oil...

- boil two parts - two cups of water...

- then pour over the couscous with boiling water... stir...

- leave it with a lid on...

- after 3 minutes stir again and cover...

- after 10 minutes the water will vanish and the couscous is ready for eating or for further processing... 

- couscous must remain loose... it is also suitable instead of rice... 

If you do not know what exactly it is and how couscous is made, look HERE.
Couscous can also be prepared with broth. Then continue with marinating, baking, stewing, etc. If you want to make a salad, simply let it cool.

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