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Number of visits:: 18895x
Language: Česky Slovensky
1.04 ($ 0.36/serving)
15 minutes
3 servings
Obtížnost

    Each serving contains 100 g

  • Energy 1061 kJ (253 kcal) 13 %
  • Sugar 0.38 g   0 %
  • Fats 24.66 g   35 %
  • Saturates 13.21 g   66 %
  • Sodium 0.439 g   18 %
  • % recommended daily amount for adults (Everything about GDA)

Egg spread is ready in a minute and is made of ingredients that are always in the fridge.

butter 5 tbsp 80 g 586,6 kcal
full fat mustard 1 tbsp 20 g 20 kcal
onion 1/2 small 30 g 12,3 kcal
egg 3 pieces 180 g 239,3 kcal
sour cream 2 tbsp 40 g 39,7 kcal
salt 1/4 tsp 3 g 0,1 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
chive 1 tsp 1 g 0,5 kcal
  1. Creamy egg spread starts with making hard-boiled eggs. 
  2. In a bowl whisk the butter. You can use a blender, but  you can also do it with a spoon. 
  3. Then add 1 tablespoon of mustard, onion, grated eggs, sour cream, salt, pepper and stir gently. Add salt rather gradually. 
  4. Finally, add a teaspoon of chopped chives, which you can replace with a finely chopped parsley.
  5. This very simple recipe can be varied in many different ways. You can add a cucumber, chopped chives, cheese, etc. Always follow the rule - the harder ingredient , the smaller pieces we cut.
Creamy egg spread is excellent with bread and pastries.

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    Phở bò tái

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    You can add to it not only pasta of any shape, but also rice.

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    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

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    You can also prepare a smaller cheesecake using the half-dose ingredients.

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    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

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    Serve hot without cooling. |

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    When searching for Golden syrup, google will certainly help you.

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