Diet Chinese chicken
-
Energy 390 kJ (93 kcal) 5 %
-
Sugar 0.87 g 1 %
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Fats 4.53 g 6 %
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Saturates 0.01 g 0 %
-
Sodium 0.002 g 0 %
% recommended daily amount for adults (Everything about GDA)
Very fast food prepared without oil. Additionally, for a few bucks and with excellent taste.
Ingredients
| chicken meat | use chicken cutlets | 300 g | 338,9 kcal |
| soy sauce | 4 tsp | 12 ml | 6,6 kcal |
| worcester sauce | 1 tsp | 4 ml | 0,3 kcal |
| garlic | 1 small clove or a dried garlic on the tip of tsp | 3 g | 3,3 kcal |
| grounded black pepper | 1/4 tsp - the best is crushed | 1 g | 0 kcal |
| sweet paprika | 1/3 tsp | 1.3 g | 3,7 kcal |
| Chinese seasoning | 1/3 tsp | 0.6 g | 0 kcal |
| dried vegeteble | 1/2 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} |
2 g | 5,6 kcal |
| onion | 1 smaller | 60 g | 24,7 kcal |
| leek | for a content of about 100 ml (1/2 cup) | 50 g | 20,9 kcal |
Directions
- Cut meat into small pieces and throw in a hot pan with a temperature of 120°C.
- In quick succession, add soy sauce, worcester sauce, garlic, pepper, paprika, Chinese seasoning, dried vegetables and saute for about a minute.
- If Chinese seasoning does not contain salt, then add 1/3 tsp salt.
- Then add onion, leek and simmer with the lid on for a few minutes until tender.
- If vegetable releases only a little juice, add a few drops of water.
- After few minutes everything is soft and all you need to do is add salt if needed. and serve.
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