Fast shaking mandarin cake
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Energy 885 kJ (211 kcal) 11 %
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Sugar 0.67 g 1 %
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Fats 10.14 g 14 %
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Saturates 0.03 g 0 %
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Sodium 0.003 g 0 %
% recommended daily amount for adults (Everything about GDA)
A very simple recipe for a delicious cake with a short preparation time. You can also decorate the cake according to your imagination.
Ingredients
canned mandarin | 2 cans around 300 g | 600 g | 358,3 kcal |
double cream | 2 cups with content of about 200 ml | 400 ml | 1298,3 kcal |
Dr. Oetker Pudding Vanilla Crème Olé | 2 packets - pudding without cooking | 100 g | 93,4 kcal |
ready made sponge cake | 1 piece - or home made - video can be found HERE | 400 g | 1419 kcal |
Directions
Ingredients and instructions for a large corpus: (if you are preparing only a small corpus, then use half the amount of ingredients)
- Into a sealable bowl pour 2 cans of mandarin with brine. If the pieces are too large, cut them into smaller pieces.
- Pour in the cream, pudding packets and stir a little with a spoon.
- Close the bowl tightly and shake hard about 1 minute - the more and harder, the better.
- When the result is a solid non-flowing mixture, the cream is ready. Apply it to a cold sponge cake. If you do not know how to prepare the sponge cake, you can find video recipe HERE.
- into a sealable bowl pour 2 cans of mandarin... (2 x 300g)
- cut them into smaller pieces...
- add 2 cups of cream... (400 - 500ml)
- get this ingredient - it is a pudding without cooking...
- and add 2 of pudding packets and stir a little with a spoon...
- close the bowl tightly...,
- and shake hard about 1 minute...
- the result is a solid non-flowing mixture...
- which you apply to a cold sponge cake...
- and shaking mandarin cake is ready...
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