Fruitcake with chocolate topping
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Energy 1459 kJ (348 kcal) 17 %
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Sugar 18.44 g 20 %
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Fats 16.96 g 24 %
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Saturates 1.52 g 8 %
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Sodium 0.026 g 1 %
% recommended daily amount for adults (Everything about GDA)
Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it at home for a fraction of price {text: "Yes, if you omit all expensive ingredients such as nuts, candied fruit and chocolate, then you get the half price. Since we do not want to do that, so at the same price as in store we get cake, which is of 2 degrees better quality. ", title:" Will be the fruitcake certainly cheaper than the one from the store? "}
and above all without emulsifiers.
Ingredients
egg | 4 pieces | 240 g | 319,1 kcal |
powdered sugar | 150 g | 574,6 kcal | |
baking margarine | you can also use butter | 120 g | 802,5 kcal |
cake flour | 150 g | 537,4 kcal | |
baking powder | 1 level tsp - 1/3 packet | 4 g | 3,2 kcal |
milk chocolate | to taste - 10 g in a dough + 100 g for topping | 110 g | 465 kcal |
raisins | to taste | 10 g | 30,7 kcal |
hazelnuts | 1/2 cup - to taste | 10 g | 65,9 kcal |
candied fruits | 1/2 cup - to taste | 10 g | 26,4 kcal |
sunflower oil | for greasing the form | 2 ml | 16,6 kcal |
semi-skimmed milk | 3 tbsp | 21 ml | 9,5 kcal |
butter | 1 tsp | 8 g | 58,7 kcal |
Directions
- In a blender put 1/2 cup nuts and chop them roughly. Do the same with chocolate.
- Put the egg yolks into a bowl and add sugar. Whip, then add cake flour and melted cooled margarine.
- Add a flat teaspoon baking powder, raisins, chopped chocolate and nuts. You can also add candied fruit.
- Then stir in beaten egg whites of four eggs. Do it carefully using a spoon.
- Silicone mold grease with a small amount of oil. If you use normal form, then it also sprinkle with a little bit of flour. It is better to prepare it in advance.
- Pour the dough into the mold and spread evenly.
- Bake in a preheated oven for 30 - 40 minutes at 160° C. Each oven bakes differently, so watch carefully.
- Before applying the icing let the fruitcake cool completely.
- Chocolate topping is very simple, a great help is the attached video. We need a water bath, which is made by using 2 pots. In the larger cook a little amount of water, and in the smaller pot melt 100 g of any chocolate you like.
- When it´s completely melt, add a teaspoon of butter and 3 tablespoons of milk.
- When the fruitcake cools apply the topping with a heated knife in hot water.
- Serve it after about an hour when the topping cools down.
To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake. {colorQ: "red" , text:" The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
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