Homemade pork ham without emulsifier

Number of visits:: 49455x

Language:

	5.53 ($ 5.55/serving)
	3 hours
	1kg

Each serving contains 100 g

Energy 751 kJ (179 kcal) 9 %
Sugar 0.39 g 0 %
Fats 2.92 g 4 %
Saturates 0.29 g 1 %
Sodium 0.049 g 2 %

% recommended daily amount for adults (Everything about GDA)

In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it.

pork shoulder or leg	use only fresh meat, one that still smells...	1000 g	1829,5 kcal
curing salt	`{text:"If you want salty ham as from the store use the stated amount. If the ham is for children, we recommend only 20 g."}` `{text:"Instead of curing salt you can use salt and sodium nitrite. This give 0.075 g."}` `{text:"Find out what is curing salt when you click on it in ingredients."}`	25 g	-
powdered sugar		4 g	15,3 kcal

Cut pork into cubes 2 x 2 cm. If you want to completely lean ham, then cut out fatty pieces, but over time you will find that smaller pieces of fat in a home-made ham does not really matter.
1/5 of the meat put in a meat grinder or chop in a blender. This step is made so that the ham with small pieces will stay nicely together.
Put all the meat into a bowl and prepare a pickle.
In 100 ml of water dissolve 25 g of curing salt and 4 g of powdered sugar. The weight of these ingredients is important. Stir until everything is well dissolved.
Now you have to mix the meat properly. It is not only simply mixing but the meat must begin to secrete a protein. This can be determined that the meat begins to be sticky. The best results were achieved with hooks for kneading dough or you can also use a breadmaker. After 10 minutes, everything is sufficiently mixed, in hand it will take about 2 to 3 times longer.
Put the meat in a ham cooker in smaller portions and always push well to avoid air in it.
Close the ham cooker. The meat in a ham cooker will be permanently compressed.
Put the ham cooker in the refrigerator, and let there meat to rest for 48 hours.
After this time put the ham cooker into a pot and add water so that it is everywhere around the ham, but that water does not get inside of ham cooker.
Now raise the temperature to 75-85°C, no more, no less. The key is a high quality thermometer which you should test before the start of cooking ham. From the moment, when temperature reaches 75°C,begin to countdown 120 minutes. Here again, we must highlight the advantages of induction cookers, where it is much easier to cook ham. Most of induction cookers are regulated in steps 60 - 80 - 100°C, but when you try to warm a pot firstly without a ham, you reach the right temperature when you will not place a pot in the middle of a cooker, but push it to the edge. This way we have made a very precise temperature - see photo.
After this time let the ham cooker cool in cold water but do not let water go inside. It takes time, at least an hour in icy cold water.
Only then you can open the ham cooker and take out the ham.
That taste of homemade ham will be excellent.

Other types of snacks can be found HERE.

The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry.

In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt - 20 g per kilogram of meat.

This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air.

This salt mixture cannot be used directly for flavoring meals.

video

Camembert spread with horseradish and apples

Delicious spread, which according to our videorecipe will handle anyone.

1 serving $ 0.32

15946 10 minutes
video

Tomato sauce

One of the most popular sauces. Everyone knows it, but what to put in it and in what quantities? From this recipe you will learn everything!

1 serving $ 0.18

23395 15 minutes
video

Spicy fried noodles with chicken

10718 40 minutes
video

True cabbage soup

Great Cabbage soup without chemicals and stabilizers, as our grandmothers have cooked. |

Soup is excellent with fresh bread or pastries which can be white or wholemeal.

1 serving $ 0.14

18056 45 minutes
video

Poppy seed sourdough cakes

Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

This amount will do about 26 cakes with a diameter of 8 cm.

1 serving $ 0.09

22711 45 minutes
video

Rendered lard

New findings has not confirmed that the body fat increases cholesterol and act as cardiac and vascular disease.

1 serving $ 0.82

17061 1 hour
video

Spinach with cream

11510 15 minutes
video

Shortbread

Instructions for making shortbread without emulsifiers, stabilizers and other chemicals. |

From this recipe you can make about 4-5 big trays of cookies. |

You can cut out biscuits of any shapes and further modify them according to the other recipes.

1 serving $ 0.18

17322 30 minutes
video

Chicken thighs with garlic

Everyone knows that this chicken recipe is a delicacy. | Chicken is traditionally the best with potatoes and cucumber salad.

1 serving $ 0.45

13573 60 minutes
video

Classic Spanish rolls

Precise and detailed written recipe that can handle according to our videorecipe quite brilliantly! |Spanish rolls are excellent with rice and dumplings.

1 serving $ 1.41

19963 80 minutes
video

Minced meat patties

Traditional food from relatively cheap ingredients that you can make a hundreds of ways. Feel free to experiment with the addition of non-traditional ingredients. |

Minced meat patties can be kept in the refrigerator for several days and they will be still excellent snack on the go.

1 serving $ 0.45

15770 60 minutes
video

Onion croquettes

This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

1 serving $ 0.23

17917 40 minutes
video

Smoked turkey legs on green beans

Simple dish that can handle even a complete beginner. |

Serve with potatoes or mashed potatoes.

1 serving $ 1

19280 150 minutes
video

True pub goulash

How to cook true pub goulash without MASOX and glutamate? It's very simple.

1 serving $ 1.45

15800 120 minutes
video

Home farmhouse bread

Also annoys you when you buy a bread, bring it home, and it is actually inedible? ... Or weather there is still some in a shop, when in the evening after working all day you go buy one. And if you already have it and it is so so good, then the second or third day you eat it with self-denial? This inspired us to add this great recipe. It will be delicious for a week, but anyway it will not last for so long as you will not resist and bake more ... | In this recipe we have received many comments on the quantity of water. Some write that water is too much, others that is not enough. Much depends on how the flour is stored, from what manufacturer, etc.. Therefore, always add water gradually! |

First day keep it covered with a cloth, and then, as usual ... |

If you want bread without sunflower seeds, simply omit it. |

The more you want the bread soft, make the dough thinner and vice versa.

1 serving $ 0.09

16008 150 minutes
video

Grilled chicken in the oven

This chicken is very simple and yet the result is the same as that of a professional grill.

1 serving $ 0.55

15130 100 minutes
video

Grilled pork neck with rosemary

Barbecues lovers should certainly try this pork with herbs. |

Meat on the grill never impale, but either scoop up or use tongs.

1 serving $ 0.77

13249 30 minutes
video

Chicken liver with beans

Excellent liver with delicious beans that you can prepare according to the video for a while without any knowledge. |

It is excellent ti serve with rice, pasta or dumplings.

1 serving $ 0.36

15241 45 minutes
video

Cheese ice lolly

Excellent ice lolly will be ready in three minutes. |

Use your imagination and instead of vanilla, add for example, a fruit juice.

1 serving $ 0.23

16273 5 minutes
video

Cheesecake with raspberries

Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

You can decorate it with any fruit and pour over various fruit or chocolate topping. |

You can also prepare a smaller cheesecake using the half-dose ingredients.

1 serving $ 0.77

12536 40 minutes