Homemade pork ham without emulsifier

Number of visits:: 47838x

Language:

	5.53 ($ 5.55/serving)
	3 hours
	1kg

Each serving contains 100 g

Energy 751 kJ (179 kcal) 9 %
Sugar 0.39 g 0 %
Fats 2.92 g 4 %
Saturates 0.29 g 1 %
Sodium 0.049 g 2 %

% recommended daily amount for adults (Everything about GDA)

In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it.

pork shoulder or leg	use only fresh meat, one that still smells...	1000 g	1829,5 kcal
curing salt	`{text:"If you want salty ham as from the store use the stated amount. If the ham is for children, we recommend only 20 g."}` `{text:"Instead of curing salt you can use salt and sodium nitrite. This give 0.075 g."}` `{text:"Find out what is curing salt when you click on it in ingredients."}`	25 g	-
powdered sugar		4 g	15,3 kcal

Cut pork into cubes 2 x 2 cm. If you want to completely lean ham, then cut out fatty pieces, but over time you will find that smaller pieces of fat in a home-made ham does not really matter.
1/5 of the meat put in a meat grinder or chop in a blender. This step is made so that the ham with small pieces will stay nicely together.
Put all the meat into a bowl and prepare a pickle.
In 100 ml of water dissolve 25 g of curing salt and 4 g of powdered sugar. The weight of these ingredients is important. Stir until everything is well dissolved.
Now you have to mix the meat properly. It is not only simply mixing but the meat must begin to secrete a protein. This can be determined that the meat begins to be sticky. The best results were achieved with hooks for kneading dough or you can also use a breadmaker. After 10 minutes, everything is sufficiently mixed, in hand it will take about 2 to 3 times longer.
Put the meat in a ham cooker in smaller portions and always push well to avoid air in it.
Close the ham cooker. The meat in a ham cooker will be permanently compressed.
Put the ham cooker in the refrigerator, and let there meat to rest for 48 hours.
After this time put the ham cooker into a pot and add water so that it is everywhere around the ham, but that water does not get inside of ham cooker.
Now raise the temperature to 75-85°C, no more, no less. The key is a high quality thermometer which you should test before the start of cooking ham. From the moment, when temperature reaches 75°C,begin to countdown 120 minutes. Here again, we must highlight the advantages of induction cookers, where it is much easier to cook ham. Most of induction cookers are regulated in steps 60 - 80 - 100°C, but when you try to warm a pot firstly without a ham, you reach the right temperature when you will not place a pot in the middle of a cooker, but push it to the edge. This way we have made a very precise temperature - see photo.
After this time let the ham cooker cool in cold water but do not let water go inside. It takes time, at least an hour in icy cold water.
Only then you can open the ham cooker and take out the ham.
That taste of homemade ham will be excellent.

Other types of snacks can be found HERE.

The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry.

In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt - 20 g per kilogram of meat.

This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air.

This salt mixture cannot be used directly for flavoring meals.

TRISTAR RK 6112 - rice cooker review

Is a rice cooker helpful or is it useless? Which one to buy, and what to look for? |

This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

1 serving $ 0.18

30380 25 minutes
video

Camembert spread with horseradish and apples

Delicious spread, which according to our videorecipe will handle anyone.

1 serving $ 0.32

15304 10 minutes
video

Chicken on paprika

Weel known chicken recipe step by step ... | This dish is best served with pasta, but someone might like it with the dumplings, another may prefer rice ...

1 serving $ 0.91

15062 70 minutes
video

Spicy pork goulash

A simple pork goulash which can handle everyone. Just stick to the video attached.

1 serving $ 0.91

21888 100 minutes
video

Quick sausage goulash

Lots of people does not know this combination of packet. It is popular mainly among young people, because it is already&well seasoned and it needs only a few ingredients. This dish is perfect when you do not want to spend hours of cooking.|

For this recipe it is absolutely crucial quality sausages. If you buy the cheapest sausages, thus will be the results.

1 serving $ 0.59

19729 30 minutes
video

Crackling fritters with sesame

Excellent and cheap delicacy that according to our video can handle everyone.

1 serving $ 0.05

12875 90 minutes
video

Cheesecake with a pear topping

Very simple cheesecake without cooking, which can handle anybody. You can use your imagination when decorating. |

You can decorate it with any fruit and pour over various fruit or chocolate topping. |

You can also prepare a smaller cheesecake using the half-dose ingredients.

1 serving $ 0.73

11508 40 minutes
video

Vegetable tortilla with chicken

Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make at least 10 tortillas.

1 serving $ 0.41

15781 20 minutes
video

French garlic soup

This soup is done very quickly and for a few bucks ...

1 serving $ 0.27

13915 40 minutes
video

Poppy seed sourdough cakes

Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

This amount will do about 26 cakes with a diameter of 8 cm.

1 serving $ 0.09

21065 45 minutes
video

Mexican pork belly in a pan

Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe. |

If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

Probably the best is to serve with potatoes.

1 serving $ 0.86

14250 50 minutes
video

Delicious homemade gingerbread

In this recipe you will be surprised twice: first when you mix it and the second time when you taste it - there is no a simpler gingerbread than this one |

When it cools, cut it horizontally and can spread with nutella, jam or marmalade.

1 serving $ 0.09

14726 60 minutes
video

Spicy pork

Spicy pork is quick, hot and very tasty food. Look at video recipe step by step. |

This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

1 serving $ 1.09

14620 25 minutes
video

Egg spread

Ultrafast spread not just for vegetarians. |

In this recipe you can fully unleash your imagination to add other ingredients you like.

1 serving $ 0.36

16547 15 minutes
video

Home made cheese spread for a quarter price

According to this recipe, you will make about 500 grams very cheap and tasty cheese. | You can use different types of plain yogurt. Since each manufacturer uses its own types of bacteria, the taste will be always slightly different, but always really delicious.

1 serving $ 0.18

15002 1 day
video

Vegetable patties with peas

The ingredients of the vegetable patties, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. | Vegetable patties can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag.

1 serving $ 0.27

13964 40 minutes
video

Baked pasta with smoked meat

Easy baked pasta recipe in different variations. It's one of our most viewed recipes. |First 30 minutes bake with the lid on to prevent the dish from drying. After pouring the egg mixture bake without the lid to achieve crispy top.

1 serving $ 0.64

20781 90 minutes
video

Quick spicy pork neck

Delicious and almost non pungent brittle pork neck, that you have ready in the oven for a few minutes. |

The food is delicious with potatoes, mashed potatoes, bread and pastries.

1 serving $ 0.73

16011 100 minutes
video

Pasta with chicken and cheese sauce

Delicious food with broccoli even for vegetarians, if they omit meat. It is very simple and delicious dish. | If you leave the meat in the marinade for several hours to rest, the taste will be much softer. After 12-24 hours in the marinade, it will be a real delicacy. Vegetarians can omit the meat, even though it's a delicious and light dish.

1 serving $ 0.82

11243 90 minutes
video

Spicy marinated pork neck

Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare. |

The food is delicious with potatoes, mashed potatoes, bread and pastries.

1 serving $ 0.73

22789 100 minutes