Homemade pork ham without emulsifier

Number of visits:: 53309x

Language:

	5.53 ($ 5.55/serving)
	3 hours
	1kg

Each serving contains 100 g

Energy 751 kJ (179 kcal) 9 %
Sugar 0.39 g 0 %
Fats 2.92 g 4 %
Saturates 0.29 g 1 %
Sodium 0.049 g 2 %

% recommended daily amount for adults (Everything about GDA)

In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it.

pork shoulder or leg	use only fresh meat, one that still smells...	1000 g	1829,5 kcal
curing salt	`{text:"If you want salty ham as from the store use the stated amount. If the ham is for children, we recommend only 20 g."}` `{text:"Instead of curing salt you can use salt and sodium nitrite. This give 0.075 g."}` `{text:"Find out what is curing salt when you click on it in ingredients."}`	25 g	-
powdered sugar		4 g	15,3 kcal

Cut pork into cubes 2 x 2 cm. If you want to completely lean ham, then cut out fatty pieces, but over time you will find that smaller pieces of fat in a home-made ham does not really matter.
1/5 of the meat put in a meat grinder or chop in a blender. This step is made so that the ham with small pieces will stay nicely together.
Put all the meat into a bowl and prepare a pickle.
In 100 ml of water dissolve 25 g of curing salt and 4 g of powdered sugar. The weight of these ingredients is important. Stir until everything is well dissolved.
Now you have to mix the meat properly. It is not only simply mixing but the meat must begin to secrete a protein. This can be determined that the meat begins to be sticky. The best results were achieved with hooks for kneading dough or you can also use a breadmaker. After 10 minutes, everything is sufficiently mixed, in hand it will take about 2 to 3 times longer.
Put the meat in a ham cooker in smaller portions and always push well to avoid air in it.
Close the ham cooker. The meat in a ham cooker will be permanently compressed.
Put the ham cooker in the refrigerator, and let there meat to rest for 48 hours.
After this time put the ham cooker into a pot and add water so that it is everywhere around the ham, but that water does not get inside of ham cooker.
Now raise the temperature to 75-85°C, no more, no less. The key is a high quality thermometer which you should test before the start of cooking ham. From the moment, when temperature reaches 75°C,begin to countdown 120 minutes. Here again, we must highlight the advantages of induction cookers, where it is much easier to cook ham. Most of induction cookers are regulated in steps 60 - 80 - 100°C, but when you try to warm a pot firstly without a ham, you reach the right temperature when you will not place a pot in the middle of a cooker, but push it to the edge. This way we have made a very precise temperature - see photo.
After this time let the ham cooker cool in cold water but do not let water go inside. It takes time, at least an hour in icy cold water.
Only then you can open the ham cooker and take out the ham.
That taste of homemade ham will be excellent.

Other types of snacks can be found HERE.

The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry.

In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt - 20 g per kilogram of meat.

This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air.

This salt mixture cannot be used directly for flavoring meals.

video

Marble cake

Classic simple yet perfect marble cake, where you have nothing to spoil. All you need is a few ingredients.

1 serving $ 0.14

20336 1 hour
video

Leek soup with cheese croutons

Great soup with croutons, which is also served in the most expensive restaurants.

1 serving $ 0.32

13578 25 minutes
video

Marinated spicy pork

Excellent, slightly spicy marinated pork, which can handle everyone. |

Can be served with bread, pastries, potatoes, mashed potatoes, or just the way you will enjoy the most. |

The amount of marinade will be enough for up to 1.5 kg of meat.

1 serving $ 0.77

17540 2 hours
video

Potatoes in their skin

Is it still far to payment and you want to make a healthy food? Then you go for this recipe! | It is not only done very quickly, but this dish is full of vitamin C because of parsley and chives ... | Nutritionists advisers nod in agreement over this dish because it consits of an appropriate ratio of trace elements. | If you want to save even more, simply peel the potatoes and from the resulting potato broth, you can cook a garlic soup.

1 serving $ 0.27

19338 20 minutes
video

Cowboy´s beans with sausage

An excellent recipe for a quick meal that likes almost everyone. |

Serve with crusty bread or pastries. |

Choose beans very carefully, some of them are very expensive, but the taste is almost the same.

1 serving $ 0.55

17342 30 minutes
video

Quick chicken with vegetable

This luxury dish is really quick and easy to prepare, but only slow cooking will achieved deliciously soft and juicy meat.

1 serving $ 2.5

19357 2 hours
video

Spanish pork roll

Great Spanish roll not only for gourmets. Excellent side dish is mashed potatoes. | If you follow the instructions carefully, then you handle it even if you are a complete beginner!

1 serving $ 0.77

22534 100 minutes
video

Cinnamon snails

Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

1 serving $ 0.14

24847 45 minutes
video

Diet Chinese chicken

Very fast food prepared without oil. Additionally, for a few bucks and with excellent taste. | Serve with rice or if you are not on diet with fresh bread.

1 serving $ 0.68

21347 25 minutes
video

Baked meatballs Köttbullar IKEA with cream sauce

Who would not know the meatballs from IKEA? But how to prepare them? And how to make a creamy sauce? Look at our videorecept ... | After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

1 serving $ 0.64

29645 1 hour
video

Hungarian goulash

This is actually false Hungarian goulash. True Hungarian goulash is in fact sparse, since it is not thickened. That is the particularity of this dish in Hungary.

1 serving $ 1.23

17772 120 minutes
video

Chicken soup

Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

You can add to it not only pasta of any shape, but also rice.

1 serving $ 0.14

21931 1 hour
video

Quick spicy pork neck

Delicious and almost non pungent brittle pork neck, that you have ready in the oven for a few minutes. |

The food is delicious with potatoes, mashed potatoes, bread and pastries.

1 serving $ 0.73

20056 100 minutes
video

Mashed peas

Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

1 serving $ 0.23

21007 40 minutes
video

Spicy pork

Spicy pork is quick, hot and very tasty food. Look at video recipe step by step. |

This dish is probably best served with rice, but also with soft bread or potatoes or mashed potatoes as well.

1 serving $ 1.09

19287 25 minutes
video

Cottage toast

Little-known, quick and cheap dinner is one of the most viewed recipes on our website.

1 serving $ 0.5

19847 15 minutes
video

Pork roasts

Pork roasts is a dish especially popular among men. How to prepare them properly you´ll learn in this video recipe. |

Traditionally this dish is served with sauerkraut and dumplings.

1 serving $ 0.59

21327 100 minutes
video

How to fillet a trout

You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

17171
video

Spicy marinated pork neck

Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare. |

The food is delicious with potatoes, mashed potatoes, bread and pastries.

1 serving $ 0.73

26787 100 minutes
video

Homemade chocolate quark dessert

Why buy expensive and sugary quark dessert when you can prepare it at home for a few bucks? |

Next time let your children prepare this quark dessert. They will be delighted and will certainly learn something.

1 serving $ 0.23

20971 5 minutes