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Language: Česky Slovensky

Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe.

Remove the scales from the carp and rinse. The best is to follow the instructions on the video attached. After cutting rinse everything in cold water, in warm water the carp begins to deteriorate and the blood would collide instead of flushing. Also the cutting board and all the tools rinse with cold water first and only then you can use hot.

 

At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish.
If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

  • Vanish for stains and dirt for a few bucks
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    Vanish for stains and dirt for a few bucks

    Absolutely environmentally friendly product and excellent bleach even for allergic, which is of same composition sold under the name Vanish. And we all know that it works. For a few bucks and the same composition made at home from available and inexpensive chemicals. Your curtains and diapers will shine beautifullly. |

    Dosage:

    Dose approximately 2-3 tablespoons per 1  washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children. |

    Both substances are biodegradable and therefore environmentally friendly.

    1 serving $ 0.91


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    Delicious homemade gingerbread

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    Quick sponge biscuits delicacy

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    1 serving $ 0.05


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    Roasted shank with garlic

     


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    Devilish toast baked with cheese

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    1 serving $ 0.55


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    Cabbage fritters

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    1 serving $ 0.68


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    Serve with couscous, rice, bread, potatoes or simply with what you like.

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    To this recipe you can simply add the sausage, fried meat or anything you like. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

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    Spicy pub goulash

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    Spicy pork goulash

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