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Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe.

Remove the scales from the carp and rinse. The best is to follow the instructions on the video attached. After cutting rinse everything in cold water, in warm water the carp begins to deteriorate and the blood would collide instead of flushing. Also the cutting board and all the tools rinse with cold water first and only then you can use hot.

 

At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish.
If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

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    TRISTAR RK 6112 - rice cooker review

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    This product was described only because we like the ratio of price and performance. We are not advertising this product, take this article as a practical transmission of our experience with a specific product. The product was tested without any furter intention.

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    True chicken soup

     


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    Potatoes in their skin

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    McDonald´s french fries

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    Serve hot without cooling. |

    You may find this recipe difficult, but afterwards you will not do it any other fries. |

    When searching for Golden syrup, google will certainly help you.

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    Couscous - the basic preparation

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    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

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    If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

    Probably the best is to serve with potatoes.

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    Can be served with bread, pastries, potatoes, mashed potatoes, or just the way you will enjoy the most. |

     

    The amount of marinade will be enough for up to 1.5 kg of meat.

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    False spaghetti bolognese

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