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Language: Česky Slovensky

Which are the things to watch out, where to cut and where not? What do carp soup belongs and what does not? You will find the answer in this video recipe.

Remove the scales from the carp and rinse. The best is to follow the instructions on the video attached. After cutting rinse everything in cold water, in warm water the carp begins to deteriorate and the blood would collide instead of flushing. Also the cutting board and all the tools rinse with cold water first and only then you can use hot.

 

At the begining of gutting concentrate on gall. You must not cut it because the whole fish would be spoiled (it would be unbearably bitter). Therefore separate viscera from meat as soon as possible - so if the gall bursts, at least the meat would remain good. The main principle of this step is do not insert knife deep into the fish.
If you have small children - remember that you are working with a very sharp knife. Do not walk away, until you clear the knife away. Children may want to help you, and in an unguarded moment can harm themselves. 

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    Quick chicken with vegetable

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  • Phở bò tái
    video

    Phở bò tái

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    French potatoes

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    The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

     

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    Couscous - the basic preparation

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    Meat on the grill never impale, but either scoop up or use tongs.

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    video

    Pumpkin compote

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    First day keep it covered with a cloth, and then, as usual ... |

    If you want bread without sunflower seeds, simply omit it. |

    The more you want the bread soft, make the dough thinner and vice versa.

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