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Language: Česky Slovensky

You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

  1. A gutted trout first rinse well in a cold water.
  2. Proceed according to the video attached, which is worth a thousand words ...
  3. If you do not know how to gut a trout, watch this video.

- a gutted trout rinse well...

- cut off the head...

- a tail...

- cut off just above the backbone...

- do the same from the other side...

- you get beautiful pieces of pure meat...  (for easier manipulation, you can cut into half)

- fins can also be removed...

- trout can prepared in hundreds of delicious and especially healthy meals...

- a special thanks to our friend - a fisherman Martin Procházka for a trout delivery for this recipe :-)  Thank you!!!

 

 

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