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Number of visits:: 17976x
Language: Česky Slovensky
1.3 ($ 0.45/serving)
30 minutes
3 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 619 kJ (148 kcal) 7 %
  • Sugar 0.03 g   0 %
  • Fats 10.91 g   16 %
  • Saturates 0.61 g   3 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Marinated meat becomes very brittle, so then the cooking time is very short. Meat also becomes nice and juicy.

chicken meat any part of chicken 300 g 338,9 kcal
soy sauce 3 tbsp 12 g 6,6 kcal
worcester sauce 1 tsp 4 g 0,3 kcal
grounded black pepper 1/3 tsp - crushed 1.3 g 0,1 kcal
ground ginger 1/4 tsp 0.5 g 1,7 kcal
garlic 2 cloves or 1/3 dried garlic 10 g 11 kcal
sunflower oil 5 tsp 20 ml 166 kcal
lemon juice 2 tsp 8 ml 6,2 kcal
maggi seasoning sauce 1 tsp or 1/2 tsp salt 4 ml 1 kcal
  1. Cut chicken meat into small pieces, add soy sauce, worcester sauce, crushed pepper, ginger, garlic, oil, lemon juice, seasoning sauce or salt and mix well. Leave it to marinate for at least an hour, but for the best results leave it for half a day.
  2. Move the marinated meat with marinade into the pan preheated to 120° C and stirring occasionally fry until soft.
  3. Serve as you like, or as in the attached video.
  • Provencal grilled pork
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    Provencal grilled pork

    Excellent and easy way to grill pork. | 

     

    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

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    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

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    True steak tartare

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    Baked pasta with smoked meat

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    Luxury onion soup

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    1 serving $ 0.27


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  • Excellent chicken risotto
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    Excellent chicken risotto

    Even if you have never cooked, according to this video you can do an excellent risotto quite handily. It will be not only juicy, but full of spicy vegetable and meat taste. |This recipe took almost 50 hours including filming, photographing, editing and subtitling, but the result is a really excellent guide to an excellent risotto that will satisfy even the most demanding diners. It's a pity just for vegetarians.

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    Fast shaking mandarin cake

    A very simple recipe for a delicious cake with a short preparation time. You can also decorate the cake according to your imagination. | If you buy a smaller corpus than only half the dose of ingredients will be sufficient.

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    Luxury pea soup

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    Couscous - the basic preparation

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    True chicken soup

     


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    Vegetable tortilla with chicken

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    video

    Homemade pork ham without emulsifier

    In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it. |

    The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry. |

    In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt -  20 g per kilogram of meat. |

    This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air. |

    This salt mixture cannot be used directly for flavoring meals.

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    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

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    Serve with fried egg or boiled egg and pickles. | 

     

    Instead of vinegar can be used brine from pickled cucumbers. | 

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