logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 18595x
Language: Česky Slovensky
4.4 ($ 0.86/serving)
50 minutes
5 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 960 kJ (229 kcal) 11 %
  • Sugar 2.3 g   3 %
  • Fats 10.98 g   16 %
  • Saturates 3.8 g   19 %
  • Sodium 0.184 g   8 %
  • % recommended daily amount for adults (Everything about GDA)

Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe.

pork belly as needed 800 g 3586,3 kcal
ground cumin 1 level tsp 1.5 g 0,1 kcal
salt 1/2 tsp 4 g 0,2 kcal
peeled tomatoes in juice 1 tin 400 g 86,9 kcal
onion 1 piece 80 g 32,9 kcal
beans in tomato sauce 1 tin 400 g 262,7 kcal
fresh pepper to taste 50 g 14,4 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
chilli 1/4 tsp 1 g 0 kcal
  1. Mexican pork belly in a pan begins with slicing the meat into smaller cubes, about 25 x 25 mm.
  2. Pour in 50 ml of water, add 1 teaspoon of ground cumin, 1/2 teaspoon salt and simmer with the lid on.
  3. Every 5 minutes stir. Every time there is no steam coming out through the lid pour in some water. This pieces of meat will remain soft and will not burn.
  4. When the meat is done and lard dissolves pour it into a cup. When it cools down, it is great to spread on bread or other food that does not contain a lot of fat.
  5. To meat add canned peeled tomatoes or fresh peeled tomatoes cut into smaller pieces. If you do not know how to peel tomatoes easily, look at the video tutorials HERE. Next, add 1 large onion chopped into smaller pieces, 1 tin of beans in tomato, 50 ml of water, 50 g of fresh pepper, 1/8 teaspoon ground black pepper and 1/4 tsp chilli.
  6. Simmer for about 5 minutes and the dish is ready. Usually it is not necessary to thicken, but if you want and do not know how, see our detailed video tutorials to thicken the dish HERE.

Other similar videorecipes can be found HERE.

- put 800 g of pork belly in a pan...

- pour in 50 ml water...

- add 1 tsp of ground cumin...

- 1/2 tsp salt...

- stir and simmer with the lid on...

- stir every 5 minutes...

- when water evaporates pour in some more...

- when the meat is done and lard dissolves move to the next step...

- pour melted fat into a cup... (it is delicious to spread on bread or to other food)

- add canned peeled tomatoes...

- 1 onion...

- 1 tin of beans in tomato...

-50 ml water...

- 50 g of fresh pepper, 1/8 teaspoon ground black pepper and 1/4 tsp chilli...

- simmer for about 5 minutes, add salt if needed and the dish is ready... (usually it is not necessary to thicken)

- the best is to serve with potatoes...

If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows.

Probably the best is to serve with potatoes.

  • Baked pasta with ham
    video

    Baked pasta with ham

    This quick and delicious dish is very simple and the result is guaranteed... | Serve this delicious and light meal with a rich side dish ...

    1 serving $ 0.82


     18298    35 minutes
  • Chicken broth
    video

    Chicken broth

    Broth is an important ingredient in many dishes. How to properly prepare and store it? | Chicken broth is suitable for the disease. As the grandmother say - it really has a strength. | For the sick people serve it warm in a mug, it can be flavored with a little maggi sauce. | You can prepare a very cheap broth soup by adding 1-2 beaten eggs. Season and salt to taste and it is ready.

    1 serving $ 0.05


     18816    45 minutes
  • Chicken breast with mustard sauce
    video

    Chicken breast with mustard sauce

    Sauce that you must try. If you are on diet just use less cream.

    1 serving $ 0.91


     16751    30 minutes
  • Phở bò tái
    video

    Phở bò tái

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     27237    5 hours
  • Quick fried egg
    video

    Quick fried egg

    You'd be surprised how many people can not handle this very simple dish. However, with hot tea this is a extracheap delicacy.

    1 serving $ 0.27


     24123    10 minutes
  • Shortbread
    video

    Shortbread

    Instructions for making shortbread without emulsifiers, stabilizers and other chemicals. |

    From this recipe you can make about 4-5 big trays of cookies. |

    You can cut out biscuits of any shapes and further modify them according to the other recipes.

    1 serving $ 0.18


     21159    30 minutes
  • Fruitcake with chocolate topping
    video

    Fruitcake with chocolate topping

    Everyone knows this cake and averyone likes it. In stores is too expensive, so prepare it ​​at home for a fraction of price {text: "Yes, if you omit all expensive ingredients such as nuts, candied fruit and chocolate, then you get the half price. Since we do not want to do that, so at the same price as in store we get cake, which is of 2 degrees better quality. ", title:" Will be the fruitcake certainly cheaper than the one from the store? "} and above all without emulsifiers.

    1 serving $ 0.27


     17601    50 minutes
  • Sour lentils
    video

    Sour lentils

    Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances. | 

     

    Serve with fried egg or boiled egg and pickles. | 

     

    Instead of vinegar can be used brine from pickled cucumbers. | 

    1 serving $ 0.45


     20300    50 minutes
  • Roasted shank with garlic
    video

    Roasted shank with garlic

     


     13065    150 minutes
  • Baked potatoes with vegetable
    video

    Baked potatoes with vegetable

    This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

    Serve with pickled cucumber.

    1 serving $ 0.68


     21932    80 minutes
  • Whipped chocolate cup
    video

    Whipped chocolate cup

    Chocolate cup is delicious especially for children, but also adults will love it.

    1 serving $ 0.27


     17659    20 minutes
  • Spicy Chinese soup as at restaurant
    video

    Spicy Chinese soup as at restaurant

    Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

    1 serving $ 0.18


     19577    30 minutes
  • Mashed potatoes
    video

    Mashed potatoes

    Mashed potatoes knows everyone, but how to cook it properly and is it healthy? If you are on diet, then reduce the amount of butter to a minimum. | Instead of butter you can use olive oil, however, the resulting taste will be completely different.  | All of potato plant is poisonous - fortunately except of tubers.

    1 serving $ 0.36


     18019    30 minutes
  • Cheese ice lolly
    video

    Cheese ice lolly

    Excellent ice lolly will be ready in three minutes. |

     

    Use your imagination and instead of vanilla, add for example, a fruit juice.

    1 serving $ 0.23


     19158    5 minutes
  • Vegetable patties with peas
    video

    Vegetable patties with peas

    The ingredients of the vegetable patties, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. | Vegetable patties can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag.

    1 serving $ 0.27


     17035    40 minutes
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     17256    20 minutes
  • Gingerbread with jam for five minutes
    video

    Gingerbread with jam for five minutes

    This gingerbread is made in a really short time. | Keep in mind that this recipe is really such an emergency - if you are in a hurry. If you have time, bake the  gingerbread normel way in a hot oven, then it will be not only tastier but also it will last longer. In this case, bake at 180 ° C for about 20-30 minutes. {text: "To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake."}

    1 serving $ 0.23


     15917    5 minutes
  • Fast shaking mandarin cake
    video

    Fast shaking mandarin cake

    A very simple recipe for a delicious cake with a short preparation time. You can also decorate the cake according to your imagination. | If you buy a smaller corpus than only half the dose of ingredients will be sufficient.

    1 serving $ 0.45


     18883    15 minutes
  • Chicken on paprika
    video

    Chicken on paprika

    Weel known chicken recipe step by step ... | This dish is best served with pasta, but someone might like it with the dumplings, another may prefer rice ...

    1 serving $ 0.91


     19455    70 minutes
  • True potato soup
    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


     18095    60 minutes