logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 20274x
Language: Česky Slovensky
3.14 ($ 3.14/serving)
45 minutes
1 piece
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 0 kJ (0 kcal) 0 %
  • Sugar 0 g   0 %
  • Fats 0 g   0 %
  • Saturates 0 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes.

sodium hydroxide (NaOH) {text:"For 100 g lard give approximately 15 g of sodium hydroxide."} 150 g -
lard of pork as needed 1000 g -
  1. Pork lard soap begin by preparing protective equipment.
  2. The sodium hydroxide dissolve in 300 ml of cold water. After a while, when it dissolves, water becomes hot, so let it cool in a safe place.
  3. Cut the lard into cubes approximately 2 x 2 cm and put them in a pot. Add 200 ml of water and cook on low heat or on an induction cooker at 120°C. Stir occasionally, do not add any more water.
  4. When the cubes dissolve, strain everything.  (cracklings can be further used ,for example, to prepare crackling spread)
  5. To the strained lard of a temperature 27 - 37°C add water with NaOH with a same temperature. Lard will start to change immediately into soap.
  6. Now it is better to use a mixing robot to make it more thick. In the robot it will take about 10 minutes by hand for about an hour.
  7. Leave the mass to cool down at the room temperature, stir and pour it into the prepared molds.
  8. After 24 hours take the soap from the mold. If you want to cut them into smaller pieces, do it now, because later, the soap gets hard. The best is to use molds such as is required by the final shape. Very good are silicone muffin cups. 
  9. Soap must now mature. It is because after the production there is a high pH. The air will stabilize it to around pH 7 in about 4 weeks, which you can measure with the pH papers that are produced for this purpose. I leave the soap five weeks in air at room temperature to mature, and then it can be use normally. For the production of laundry soap, it is not necessary to wait and it can be used in a week. At normal temperature can stored years.
  10. From this recipe you can produce approximately 1 kg of soap. 

Similar video recipes can be found HERE

- in this recipe we are working with a strong base, therefore use protective equipment, the most important is glasses!!!

- prepare 150 g of sodium hydroxide... (NaOH)

- and dissolve in 300 ml of water... (see detailed instructions - the water starts to heat up very fast)

- always sprinkle hydroxide in water, never other way round!!!

- deformed spoon - proof of heat...

- cut the lard into cubes approximately 2 x 2 cm...

- put them in a pot...

- add 200 ml of water...

- and cook at 120°C...

- stir occasionally...

- do not add any more water...

- when the cubes dissolve, turn it off...

- strain it...  (cracklings can be further used)

- you can squeeze the cracklings...

- to the strained lard add water with NaOH...

- lard will start to change into soap immediately...

- for the higher density it must be mixed by hand for an hour...

- with a blender it will take about 10 minutes...

- then pour the soap into the prepared molds...

- after 24 hours take the soap from the mold and leave it to mature...

 

 

Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe.

 

 

The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe.

 

 

Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded.

 

 

Do not inhale vapours while cooking.

  • Tomato tofu
    video

    Tomato tofu

    If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

    1 serving $ 0.55


     24530    30 minutes
  • Beef with carrots
    video

    Beef with carrots

    Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

    1 serving $ 1.09


     17760    90 minutes
  • Hamburger McDonalds original
    video

    Hamburger McDonalds original

    In this recipe, we´ll show you how to wrap a hamburger. It is performed directly by McDonalds employee. |In this recipe it is not important how to prepare meat, but how to put ingredients on each other. Particular importance is put on hamburger wrapping. It's because the burger will taste different while it cools.

    1 serving $ 1.27


     23160    15 minutes
  • Baked potatoes with vegetable
    video

    Baked potatoes with vegetable

    This is actually a recipe for French potatoes enriched with vegetable. If you bake it at the recommended temperature, the result will be excellent.|

    Serve with pickled cucumber.

    1 serving $ 0.68


     22407    80 minutes
  • Cheese ice lolly
    video

    Cheese ice lolly

    Excellent ice lolly will be ready in three minutes. |

     

    Use your imagination and instead of vanilla, add for example, a fruit juice.

    1 serving $ 0.23


     19649    5 minutes
  • Homemade pork jelly
    video

    Homemade pork jelly

    You can make any jelly you can want, or use only ingredients you want.

    1 serving $ 0.27


     23998    2 hours
  • Hokkaido pumpkin soup
    video

    Hokkaido pumpkin soup

    Excellent soup which love in the Far East, but its roots are in New England. | If you grow pumpkins in the garden, then you have this delicious soup for almost free.

    1 serving $ 0.23


     23893    45minutes
  • Spicy pork goulash
    video

    Spicy pork goulash

    A simple pork goulash which can handle everyone. Just stick to the video attached.

    1 serving $ 0.91


     27242    100 minutes
  • Delicious marinated pork neck
    video

    Delicious marinated pork neck

    This is a really excellent meal. Preparation is extremely easy and so according to our video can be managed by everyone. |This food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     30285    100 minutes
  • Cabbage rolls with minced meat
    video

    Cabbage rolls with minced meat

    Excellent and fast rolls that will smell good even to your neighbors.

    1 serving $ 0.5


     15567    2 hours
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     19296    5 minutes
  • True chicken soup
    video

    True chicken soup

     


     17726    1 hour
  • Whipped chocolate cup
    video

    Whipped chocolate cup

    Chocolate cup is delicious especially for children, but also adults will love it.

    1 serving $ 0.27


     17953    20 minutes
  • Homemade potato fritters
    video

    Homemade potato fritters

    Cheap and famous dish not only for vegetarians. They can simply omit magi seasoning. |

    To this recipe you can simply add the sausage, fried meat or anything you like. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.32


     20225    60 minutes
  • Sausages on dark beer
    video

    Sausages on dark beer

    Even if you do not like beer you will love this dish. The authors of this recipe do not drink beer. Sausages in beer, however, they consider to be a real treat. |

    Serve with potatoes as a main meal or with bread.

    1 serving $ 1


     28817    75 minutes
  • Chocolate croissant with cinnamon
    video

    Chocolate croissant with cinnamon

    Excellent and very easy to make croissants without any tricks and with minimal effort.

    1 serving $ 0.09


     18094    40 minutes
  • Coleslaw salad
    video

    Coleslaw salad

    Excellent, very quick and healthy salad that will handle everybody.

    1 serving $ 0.09


     15440    5 minutes
  • Homemade dried vegetable - glutamate free
    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

    1 serving $ 0.05


     27374    10 hours
  • Grilled chicken in the oven
    video

    Grilled chicken in the oven

    This chicken is very simple and yet the result is the same as that of a professional grill.

    1 serving $ 0.55


     17068    100 minutes
  • Indian chicken
    video

    Indian chicken

    Excellent and fast dish that can be served with anything. You can also experiment and add some more different vegetable.

    1 serving $ 0.5


     20015    45 minutes