logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 19468x
Language: Česky Slovensky
3.14 ($ 3.14/serving)
45 minutes
1 piece
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 0 kJ (0 kcal) 0 %
  • Sugar 0 g   0 %
  • Fats 0 g   0 %
  • Saturates 0 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes.

sodium hydroxide (NaOH) {text:"For 100 g lard give approximately 15 g of sodium hydroxide."} 150 g -
lard of pork as needed 1000 g -
  1. Pork lard soap begin by preparing protective equipment.
  2. The sodium hydroxide dissolve in 300 ml of cold water. After a while, when it dissolves, water becomes hot, so let it cool in a safe place.
  3. Cut the lard into cubes approximately 2 x 2 cm and put them in a pot. Add 200 ml of water and cook on low heat or on an induction cooker at 120°C. Stir occasionally, do not add any more water.
  4. When the cubes dissolve, strain everything.  (cracklings can be further used ,for example, to prepare crackling spread)
  5. To the strained lard of a temperature 27 - 37°C add water with NaOH with a same temperature. Lard will start to change immediately into soap.
  6. Now it is better to use a mixing robot to make it more thick. In the robot it will take about 10 minutes by hand for about an hour.
  7. Leave the mass to cool down at the room temperature, stir and pour it into the prepared molds.
  8. After 24 hours take the soap from the mold. If you want to cut them into smaller pieces, do it now, because later, the soap gets hard. The best is to use molds such as is required by the final shape. Very good are silicone muffin cups. 
  9. Soap must now mature. It is because after the production there is a high pH. The air will stabilize it to around pH 7 in about 4 weeks, which you can measure with the pH papers that are produced for this purpose. I leave the soap five weeks in air at room temperature to mature, and then it can be use normally. For the production of laundry soap, it is not necessary to wait and it can be used in a week. At normal temperature can stored years.
  10. From this recipe you can produce approximately 1 kg of soap. 

Similar video recipes can be found HERE

- in this recipe we are working with a strong base, therefore use protective equipment, the most important is glasses!!!

- prepare 150 g of sodium hydroxide... (NaOH)

- and dissolve in 300 ml of water... (see detailed instructions - the water starts to heat up very fast)

- always sprinkle hydroxide in water, never other way round!!!

- deformed spoon - proof of heat...

- cut the lard into cubes approximately 2 x 2 cm...

- put them in a pot...

- add 200 ml of water...

- and cook at 120°C...

- stir occasionally...

- do not add any more water...

- when the cubes dissolve, turn it off...

- strain it...  (cracklings can be further used)

- you can squeeze the cracklings...

- to the strained lard add water with NaOH...

- lard will start to change into soap immediately...

- for the higher density it must be mixed by hand for an hour...

- with a blender it will take about 10 minutes...

- then pour the soap into the prepared molds...

- after 24 hours take the soap from the mold and leave it to mature...

 

 

Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe.

 

 

The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe.

 

 

Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded.

 

 

Do not inhale vapours while cooking.

  • Luxury pea soup
    video

    Luxury pea soup

    Delicious pea soup which can be cooked not only for special occasions. It is prepared for a few bucks and it is very tasty.

    1 serving $ 0.23


     25551    40 minutes
  • Chicken breast with mustard sauce
    video

    Chicken breast with mustard sauce

    Sauce that you must try. If you are on diet just use less cream.

    1 serving $ 0.91


     16469    30 minutes
  • Sweet braised white cabbage
    video

    Sweet braised white cabbage

    Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

    1 serving $ 0.09


     15455    20 minutes
  • Gingerbread with jam for five minutes
    video

    Gingerbread with jam for five minutes

    This gingerbread is made in a really short time. | Keep in mind that this recipe is really such an emergency - if you are in a hurry. If you have time, bake the  gingerbread normel way in a hot oven, then it will be not only tastier but also it will last longer. In this case, bake at 180 ° C for about 20-30 minutes. {text: "To find out weather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you're done. Test it not only on the edges but also in the middle of a cake."}

    1 serving $ 0.23


     15720    5 minutes
  • Sour lentils
    video

    Sour lentils

    Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances. | 

     

    Serve with fried egg or boiled egg and pickles. | 

     

    Instead of vinegar can be used brine from pickled cucumbers. | 

    1 serving $ 0.45


     20192    50 minutes
  • Pork roasts
    video

    Pork roasts

    Pork roasts is a dish especially popular among men. How to prepare them properly you´ll learn in this video recipe. |

    Traditionally this dish is served with sauerkraut and dumplings.

    1 serving $ 0.59


     21327    100 minutes
  • Crab spread
    video

    Crab spread

    Very simple and healthy recipe for crab sticks lovers.

    1 serving $ 0.41


     22855    5 minutes
  • Baked pasta with ham
    video

    Baked pasta with ham

    This quick and delicious dish is very simple and the result is guaranteed... | Serve this delicious and light meal with a rich side dish ...

    1 serving $ 0.82


     17962    35 minutes
  • Cinnamon snails
    video

    Cinnamon snails

    Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

    1 serving $ 0.14


     24848    45 minutes
  • Quick vegetable sauce
    video

    Quick vegetable sauce

    Certainly it is not necessary to introduce this sauce. Here's the instructions how to add a caramel flavor. | This sauce is traditionally served with dumplings and cranberries.

    1 serving $ 0.23


     18239    30 minutes
  • True potato soup
    video

    True potato soup

    True home made potato soup will satisfy even the greatest gourmets. | The soup is traditionally the best with crusty bread, and if thicker, can be served as a main dish. | If you do not want glutamate, use home made dried vegetable. Recipe can be found HERE. | If you do not want to use meat bouillon cube, you can use about 1/2 liter of strong broth.

    1 serving $ 0.32


     18056    60 minutes
  • Luxury onion soup
    video

    Luxury onion soup

    This surprisingly simple soup is also served in the most expensive restaurants, where it costs thirty times more than the production price is. The recipe is really so simple that it can handle even smart kid. |To get a full taste of cheese rolls, serve this soup always hot. |If you do not have broth, use 2-3 broth cubes, vegetarians certainly prefer vegetable broth. |You can make cheese rolls in advance. In a suitable container or plastic bag they will last for several weeks.

    1 serving $ 0.27


     20740    35 minutes
  • Hatching of Artemia salina + tips and tricks
    video

    Hatching of Artemia salina + tips and tricks

    There are still thousands of aquarists who can not only correctly hatch Artemia, but also modify the hatch for certain fish species. For them, I have compiled this video tutorial.

     


     20945  
  • Hamburger McDonalds original
    video

    Hamburger McDonalds original

    In this recipe, we´ll show you how to wrap a hamburger. It is performed directly by McDonalds employee. |In this recipe it is not important how to prepare meat, but how to put ingredients on each other. Particular importance is put on hamburger wrapping. It's because the burger will taste different while it cools.

    1 serving $ 1.27


     22829    15 minutes
  • Homemade juicy hamburger
    video

    Homemade juicy hamburger

    This homemade burger tastes great and it overwhelms all kinds of burgers sold under the same name. After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! |

    Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. |

    Remember that the meat must rest not only before but also after cooking. |

    Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. |

    Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.91


     23408    15 minutes
  • Vegetable tortilla with chicken
    video

    Vegetable tortilla with chicken

    Do not buy expensive tortillas in fasf food restaurants. No one knows what's in them, and they are overpriced. Even more, they are completely inedible when cooled. |Of this amount you can make ​​at least 10 tortillas.

    1 serving $ 0.41


     17181    20 minutes
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     18671    120 minutes
  • Provencal grilled pork
    video

    Provencal grilled pork

    Excellent and easy way to grill pork. | 

     

    If you do not have handy grill, then you can also do it on a quality pan. You proceed in the same way. Set a temperature of around 160°C and do not use any oil - as there is enough fat in pork itself.

    1 serving $ 0.82


     17648    40 minutes
  • Asian chicken
    video

    Asian chicken

    Quick dish, which can handle even a beginner. |

    Serve with couscous, rice, bread, potatoes or simply with what you like.

    1 serving $ 0.77


     26835    30 minutes
  • Rice cup with raspberries
    video

    Rice cup with raspberries

    Very simple, delicious and energy-balanced fruit cup without chemicals and stabilizers. | We can use any fruit compote, including pumpkins.

    1 serving $ 0.23


     15320    30 minutes