logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 18960x
Language: Česky Slovensky
3.14 ($ 3.14/serving)
45 minutes
1 piece
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 0 kJ (0 kcal) 0 %
  • Sugar 0 g   0 %
  • Fats 0 g   0 %
  • Saturates 0 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes.

sodium hydroxide (NaOH) {text:"For 100 g lard give approximately 15 g of sodium hydroxide."} 150 g -
lard of pork as needed 1000 g -
  1. Pork lard soap begin by preparing protective equipment.
  2. The sodium hydroxide dissolve in 300 ml of cold water. After a while, when it dissolves, water becomes hot, so let it cool in a safe place.
  3. Cut the lard into cubes approximately 2 x 2 cm and put them in a pot. Add 200 ml of water and cook on low heat or on an induction cooker at 120°C. Stir occasionally, do not add any more water.
  4. When the cubes dissolve, strain everything.  (cracklings can be further used ,for example, to prepare crackling spread)
  5. To the strained lard of a temperature 27 - 37°C add water with NaOH with a same temperature. Lard will start to change immediately into soap.
  6. Now it is better to use a mixing robot to make it more thick. In the robot it will take about 10 minutes by hand for about an hour.
  7. Leave the mass to cool down at the room temperature, stir and pour it into the prepared molds.
  8. After 24 hours take the soap from the mold. If you want to cut them into smaller pieces, do it now, because later, the soap gets hard. The best is to use molds such as is required by the final shape. Very good are silicone muffin cups. 
  9. Soap must now mature. It is because after the production there is a high pH. The air will stabilize it to around pH 7 in about 4 weeks, which you can measure with the pH papers that are produced for this purpose. I leave the soap five weeks in air at room temperature to mature, and then it can be use normally. For the production of laundry soap, it is not necessary to wait and it can be used in a week. At normal temperature can stored years.
  10. From this recipe you can produce approximately 1 kg of soap. 

Similar video recipes can be found HERE

- in this recipe we are working with a strong base, therefore use protective equipment, the most important is glasses!!!

- prepare 150 g of sodium hydroxide... (NaOH)

- and dissolve in 300 ml of water... (see detailed instructions - the water starts to heat up very fast)

- always sprinkle hydroxide in water, never other way round!!!

- deformed spoon - proof of heat...

- cut the lard into cubes approximately 2 x 2 cm...

- put them in a pot...

- add 200 ml of water...

- and cook at 120°C...

- stir occasionally...

- do not add any more water...

- when the cubes dissolve, turn it off...

- strain it...  (cracklings can be further used)

- you can squeeze the cracklings...

- to the strained lard add water with NaOH...

- lard will start to change into soap immediately...

- for the higher density it must be mixed by hand for an hour...

- with a blender it will take about 10 minutes...

- then pour the soap into the prepared molds...

- after 24 hours take the soap from the mold and leave it to mature...

 

 

Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe.

 

 

The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe.

 

 

Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded.

 

 

Do not inhale vapours while cooking.

  • Minced meat rolls
    video

    Minced meat rolls

    Quick, tasty and a cheap food. If you use quality minced meat without fat the rolls will be surprisingly tasty. | 

    Serve with potatoes, mustard and pickles.

    1 serving $ 0.64


     16939    40 minutes
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     18822    5 minutes
  • Pork pocket with sausage and vegetable filling
    video

    Pork pocket with sausage and vegetable filling

    Faster and healthier way to prepare stuffed meat. Compared to other recipes, here we does not fry the meat before cooking, food will therefore be more dietary.

    1 serving $ 1.05


     21479    150 minutes
  • Poppy seed sourdough cakes
    video

    Poppy seed sourdough cakes

    Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

    This amount will do about 26 cakes with a diameter of 8 cm.

    1 serving $ 0.09


     24253    45 minutes
  • Homemade potato fritters
    video

    Homemade potato fritters

    Cheap and famous dish not only for vegetarians. They can simply omit magi seasoning. |

    To this recipe you can simply add the sausage, fried meat or anything you like. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.32


     19747    60 minutes
  • Fish burgers with broccoli
    video

    Fish burgers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. However, if you are going to freeze the fish fingers, do not use frozen meat.

    1 serving $ 0.32


     16408    40 minutes
  • Mushrooms stuffed with blue cheese
    video

    Mushrooms stuffed with blue cheese

    Quick, healthy and cheap food that handles everyone. | This dish is ideal to serve with potatoes or mashed potatoes.

    1 serving $ 0.64


     14078    30 minutes
  • Hungarian goulash
    video

    Hungarian goulash

    This is actually false Hungarian goulash. True Hungarian goulash is in fact sparse, since it is not thickened. That is the particularity of this dish in Hungary.

    1 serving $ 1.23


     17600    120 minutes
  • Quick devilish pork neck
    video

    Quick devilish pork neck

    Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat! |

    This meal is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     19362    100 minutes
  • Christmas coconut cookies
    video

    Christmas coconut cookies

    You will certainly prepare Christmas coconut cookies not only during Christmas. They are cheap, quick and most importantly delicious! | From this amount you get a full plate of them.

    1 serving $ 0.23


     17476    30 minutes
  • Spicy Chinese soup as at restaurant
    video

    Spicy Chinese soup as at restaurant

    Do you love spicy soup thickened with potato starch in Vietnamese and Chinese restaurants? Make it at home almost for free!

    1 serving $ 0.18


     18572    30 minutes
  • French potatoes
    video

    French potatoes

    One of many classic recipes for French potatoes which you do not have to pre-cook. | 

     

    The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

     

    1 serving $ 0.64


     18446    100 minutes
  • Fast shaking mandarin cake
    video

    Fast shaking mandarin cake

    A very simple recipe for a delicious cake with a short preparation time. You can also decorate the cake according to your imagination. | If you buy a smaller corpus than only half the dose of ingredients will be sufficient.

    1 serving $ 0.45


     18614    15 minutes
  • McDonald´s french fries
    video

    McDonald´s french fries

    Absolutely fantastic fries, which are known from McDonald's fast food. They are much cheaper and you can do them anytime and anywhere you want. |

    Serve hot without cooling. |

    You may find this recipe difficult, but afterwards you will not do it any other fries. |

    When searching for Golden syrup, google will certainly help you.

    1 serving $ 0.36


     22345    50 minutes
  • Spicy fried noodles with chicken
    video

    Spicy fried noodles with chicken

     


     11419    40 minutes
  • Onion fingers
    video

    Onion fingers

    Excellent cheap and healthy delicacy, which, according to our video you can prepare quite easily. | According to this recipe you can make about 24 regular-sized fingers.

    1 serving $ 0.23


     20833    40 minutes
  • Onion croquettes
    video

    Onion croquettes

    This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

    1 serving $ 0.23


     19794    40 minutes
  • Pork lard soap
    video

    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

    1 serving $ 3.14


     18960    45 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

     


     0    10 minutes
  • Dijon mayonnaise
    video

    Dijon mayonnaise

    Very simple mayonnaise. You can prepare it from ingredients that you always find at home. |

     

    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

    1 serving $ 0.18


     17171    5 minutes