logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 19965x
Language: Česky Slovensky
3.14 ($ 3.14/serving)
45 minutes
1 piece
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 0 kJ (0 kcal) 0 %
  • Sugar 0 g   0 %
  • Fats 0 g   0 %
  • Saturates 0 g   0 %
  • Sodium 0 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes.

sodium hydroxide (NaOH) {text:"For 100 g lard give approximately 15 g of sodium hydroxide."} 150 g -
lard of pork as needed 1000 g -
  1. Pork lard soap begin by preparing protective equipment.
  2. The sodium hydroxide dissolve in 300 ml of cold water. After a while, when it dissolves, water becomes hot, so let it cool in a safe place.
  3. Cut the lard into cubes approximately 2 x 2 cm and put them in a pot. Add 200 ml of water and cook on low heat or on an induction cooker at 120°C. Stir occasionally, do not add any more water.
  4. When the cubes dissolve, strain everything.  (cracklings can be further used ,for example, to prepare crackling spread)
  5. To the strained lard of a temperature 27 - 37°C add water with NaOH with a same temperature. Lard will start to change immediately into soap.
  6. Now it is better to use a mixing robot to make it more thick. In the robot it will take about 10 minutes by hand for about an hour.
  7. Leave the mass to cool down at the room temperature, stir and pour it into the prepared molds.
  8. After 24 hours take the soap from the mold. If you want to cut them into smaller pieces, do it now, because later, the soap gets hard. The best is to use molds such as is required by the final shape. Very good are silicone muffin cups. 
  9. Soap must now mature. It is because after the production there is a high pH. The air will stabilize it to around pH 7 in about 4 weeks, which you can measure with the pH papers that are produced for this purpose. I leave the soap five weeks in air at room temperature to mature, and then it can be use normally. For the production of laundry soap, it is not necessary to wait and it can be used in a week. At normal temperature can stored years.
  10. From this recipe you can produce approximately 1 kg of soap. 

Similar video recipes can be found HERE

- in this recipe we are working with a strong base, therefore use protective equipment, the most important is glasses!!!

- prepare 150 g of sodium hydroxide... (NaOH)

- and dissolve in 300 ml of water... (see detailed instructions - the water starts to heat up very fast)

- always sprinkle hydroxide in water, never other way round!!!

- deformed spoon - proof of heat...

- cut the lard into cubes approximately 2 x 2 cm...

- put them in a pot...

- add 200 ml of water...

- and cook at 120°C...

- stir occasionally...

- do not add any more water...

- when the cubes dissolve, turn it off...

- strain it...  (cracklings can be further used)

- you can squeeze the cracklings...

- to the strained lard add water with NaOH...

- lard will start to change into soap immediately...

- for the higher density it must be mixed by hand for an hour...

- with a blender it will take about 10 minutes...

- then pour the soap into the prepared molds...

- after 24 hours take the soap from the mold and leave it to mature...

 

 

Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe.

 

 

The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe.

 

 

Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded.

 

 

Do not inhale vapours while cooking.

  • Shortbread
    video

    Shortbread

    Instructions for making shortbread without emulsifiers, stabilizers and other chemicals. |

    From this recipe you can make about 4-5 big trays of cookies. |

    You can cut out biscuits of any shapes and further modify them according to the other recipes.

    1 serving $ 0.18


     21689    30 minutes
  • Mashed peas
    video

    Mashed peas

    Some people do not like it, but there are also soma who love it. It is a very simple recipe with a guaranteed result and it is prepared for few bucks. | If you're not a vegetarian, you can serve it with a sausage. But even with bread mashed peas is excellent.

    1 serving $ 0.23


     21694    40 minutes
  • Cheese ice lolly
    video

    Cheese ice lolly

    Excellent ice lolly will be ready in three minutes. |

     

    Use your imagination and instead of vanilla, add for example, a fruit juice.

    1 serving $ 0.23


     19402    5 minutes
  • Tomato tofu
    video

    Tomato tofu

    If you are looking for diet food, tofu has almost no competition. By itself, tofu hasn´t much taste, which is a great advantage because we can flavore it just the way we want .

    1 serving $ 0.55


     24036    30 minutes
  • Sour lentils
    video

    Sour lentils

    Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances. | 

     

    Serve with fried egg or boiled egg and pickles. | 

     

    Instead of vinegar can be used brine from pickled cucumbers. | 

    1 serving $ 0.45


     20453    50 minutes
  • Homemade chocolate quark dessert
    video

    Homemade chocolate quark dessert

    Why buy expensive and sugary quark dessert when you can prepare it at home for a few bucks? |

    Next time let your children prepare this quark dessert. They will be delighted and will certainly learn something.

    1 serving $ 0.23


     21170    5 minutes
  • Luxury onion soup
    video

    Luxury onion soup

    This surprisingly simple soup is also served in the most expensive restaurants, where it costs thirty times more than the production price is. The recipe is really so simple that it can handle even smart kid. |To get a full taste of cheese rolls, serve this soup always hot. |If you do not have broth, use 2-3 broth cubes, vegetarians certainly prefer vegetable broth. |You can make cheese rolls in advance. In a suitable container or plastic bag they will last for several weeks.

    1 serving $ 0.27


     20935    35 minutes
  • Preparation of soya meat
    video

    Preparation of soya meat

    Soy improves and maintains good health and adds a lot of energy. | The preparation of soya cubes lies in seasoning the broth. If you have a weak broth, the soy cubes will taste bland. Soy cubes themselves have no taste, so we need to get a good taste into them. It is only up to you what they will taste.

    1 serving $ 0.45


     25444    35 minutes
  • Spicy pub goulash
    video

    Spicy pub goulash

    Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

    1 serving $ 0.82


     20685    90 minutes
  • Mexican pork belly in a pan
    video

    Mexican pork belly in a pan

    Have you got a pork belly in a freezer and you do not know what to do with it? Try this simple recipe. |

    If you get rid of some melted fat, you will end up with far more favorable value than the GDA shows. |

    Probably the best is to serve with potatoes.

    1 serving $ 0.86


     18752    50 minutes
  • Cinnamon snails
    video

    Cinnamon snails

    Excellent ultrafast delicacy. If you are expecting someone, this dish is just right.

    1 serving $ 0.14


     25312    45 minutes
  • French potatoes
    video

    French potatoes

    One of many classic recipes for French potatoes which you do not have to pre-cook. | 

     

    The most important ingredient in this recipe is a sausage. If you use poor quality chicken sausage, the result will not be as good as if you used a good quality sausage.

     

    1 serving $ 0.64


     19492    100 minutes
  • Crackling fritters with sesame
    video

    Crackling fritters with sesame

    Excellent and cheap delicacy that according to our video can handle everyone.

    1 serving $ 0.05


     15052    90 minutes
  • Sponge cake
    video

    Sponge cake

    Videorecept for the classic fast sponge cake without any knowledge about cooking. | Do not bang with the oven door, otherwise, the cake could collide. Decorate it only after it completely cools down.

    1 serving $ 0.09


     24176    30 minutes
  • True pub goulash
    video

    True pub goulash

    How to cook true pub goulash without MASOX and glutamate? It's very simple.

    1 serving $ 1.45


     19323    120 minutes
  • Sweet braised white cabbage
    video

    Sweet braised white cabbage

    Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

    1 serving $ 0.09


     15827    20 minutes
  • Potato-bread fritters
    video

    Potato-bread fritters

    End of throwing away a stale bread! From now on you'll not have enough of it! |

    I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

    If you are not sure about the taste, fry only one fritter, then taste and season eventually.

    1 serving $ 0.18


     23517    60 minutes
  • Mashed potatoes
    video

    Mashed potatoes

    Mashed potatoes knows everyone, but how to cook it properly and is it healthy? If you are on diet, then reduce the amount of butter to a minimum. | Instead of butter you can use olive oil, however, the resulting taste will be completely different.  | All of potato plant is poisonous - fortunately except of tubers.

    1 serving $ 0.36


     18224    30 minutes
  • How to fillet a trout
    video

    How to fillet a trout

    You can fillet a trout easily. Everything is in the video. If you get trout from a fishermen as in our case, then the food is almost for free.

     


     17299  
  • Fish spread
    video

    Fish spread

    Fast, cheap, healthy and tasty dinner, which you should certainly try.

    1 serving $ 0.27


     21836    30 minutes