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Number of visits:: 6964x
Language: Česky Slovensky
2.91 ($ 0.73/serving)
100 minutes
4 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 798 kJ (191 kcal) 10 %
  • Sugar 5.42 g   6 %
  • Fats 12.43 g   18 %
  • Saturates 8.01 g   40 %
  • Sodium 0.481 g   20 %
  • % recommended daily amount for adults (Everything about GDA)

Do not worry about its pungent taste, it does not burn that much. It is a slightly spicy dish that can have even older children. So if you prefer a spicy dish, then this is a real treat!

pork neck 4 slices - according to the number of persons 480 g 1043,2 kcal
sunflower oil 2 tbsp 14 ml 116,2 kcal
soy sauce 2 tbsp 14 ml 7,7 kcal
ketchup hot - 5 heaping tbsp 100 g 109,9 kcal
honey bee 1 tbsp - you can use any 20 g 65,1 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
grounded black pepper 1/8 tsp 0.5 g 0 kcal
garlic 4 cloves 20 g 22 kcal
chilli 1/4 tsp 0.5 g 0 kcal
salt 1/2 tsp 6 g 0,3 kcal
onion 1 piece 80 g 32,9 kcal
  1. Pound the sliced pork neck slightly with a meat mallet.
  2. In a bowl put oil, soy sauce, ketchup, honey, paprika, pepper, crushed garlic, salt, chilli and stir everything.
  3. Put slices of pork neck In a baking dish and season with a salt on both sides.
  4. Pour in the marinade, add 50 ml of water and add a large onion cut into half-moons.
  5. Stir everything and let the slices of pork neck stick little bit out from the marinade.
  6. Bake at 180°C for about 90 minutes. Every oven bakes but otherwise, because our eye slices. 
  7. After about 60 minutes, turn slices over and taste whether it is salty enough. You can also pour in  a little water, but this is usually not needed.

Other interesting recipes can be found HERE.

This meal is delicious with potatoes, mashed potatoes, bread and pastries.

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