Quick fluffy gingerbread
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Energy 1321 kJ (315 kcal) 16 %
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Sugar 22.54 g 25 %
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Fats 12.44 g 18 %
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Saturates 1.98 g 10 %
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Sodium 0.012 g 0 %
% recommended daily amount for adults (Everything about GDA)
Gingerbread, which is done for a while with excellent results. You will be thrilled with its simplicity.
Ingredients
| egg | 2 pieces | 120 g | 159,5 kcal |
| semi-skimmed milk | 1 cup {text:"You can also use whole or skimmed milk.."} |
180 ml | 81,7 kcal |
| sunflower oil | 1/2 cup + to grease a baking mold | 95 ml | 788,5 kcal |
| crystal sugar | 1 cup | 170 g | 682,1 kcal |
| honey bee | 2 tbsp {text:"You can also use dandelion honey."} |
32 g | 104,1 kcal |
| cake flour | 3 cups | 300 g | 1074,8 kcal |
| gingerbread baking powder | 1 packet | 20 g | 4,8 kcal |
| baking soda (bicarbonate) | 1 tsp | 5 g | 0,2 kcal |
| cocoa | 2 tsp | 10 g | 44,5 kcal |
Directions
- Into a suitable dish put 2 eggs, cup of milk, oil, sugar, honey and mix well.
- Into a larger bowl put 3 cups flour, gingerbread powder, baking soda, cocoa and mix well.
- To the dry ingredients pour the liquid ingredients and mix a semisolid dough.
- If the dough is thin,add a little flour, if thick, add a little milk.
- Pour the dough into a greased baking mold and if you do not use silicone mold, then you also sprinkle with flour.
- Bake in a preheated oven at 180° C for about 40 minutes.
{colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"} - Of course use you imagination and decorate it inside with jam or Nutella.
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
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