Quick fluffy gingerbread
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Energy 1321 kJ (315 kcal) 16 %
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Sugar 22.54 g 25 %
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Fats 12.44 g 18 %
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Saturates 1.98 g 10 %
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Sodium 0.012 g 0 %
% recommended daily amount for adults (Everything about GDA)
Gingerbread, which is done for a while with excellent results. You will be thrilled with its simplicity.
Ingredients
egg | 2 pieces | 120 g | 159,5 kcal |
semi-skimmed milk | 1 cup {text:"You can also use whole or skimmed milk.."} |
180 ml | 81,7 kcal |
sunflower oil | 1/2 cup + to grease a baking mold | 95 ml | 788,5 kcal |
crystal sugar | 1 cup | 170 g | 682,1 kcal |
honey bee | 2 tbsp {text:"You can also use dandelion honey."} |
32 g | 104,1 kcal |
cake flour | 3 cups | 300 g | 1074,8 kcal |
gingerbread baking powder | 1 packet | 20 g | 4,8 kcal |
baking soda (bicarbonate) | 1 tsp | 5 g | 0,2 kcal |
cocoa | 2 tsp | 10 g | 44,5 kcal |
Directions
- Into a suitable dish put 2 eggs, cup of milk, oil, sugar, honey and mix well.
- Into a larger bowl put 3 cups flour, gingerbread powder, baking soda, cocoa and mix well.
- To the dry ingredients pour the liquid ingredients and mix a semisolid dough.
- If the dough is thin,add a little flour, if thick, add a little milk.
- Pour the dough into a greased baking mold and if you do not use silicone mold, then you also sprinkle with flour.
- Bake in a preheated oven at 180° C for about 40 minutes.
{colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
- Of course use you imagination and decorate it inside with jam or Nutella.
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