Quick fluffy gingerbread

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	1.23 ($ 0.09/serving)
	70 minutes
	12 servings

Each serving contains 100 g

Energy 1321 kJ (315 kcal) 16 %
Sugar 22.54 g 25 %
Fats 12.44 g 18 %
Saturates 1.98 g 10 %
Sodium 0.012 g 0 %

% recommended daily amount for adults (Everything about GDA)

Gingerbread, which is done for a while with excellent results. You will be thrilled with its simplicity.

egg	2 pieces	120 g	159,5 kcal
semi-skimmed milk	1 cup `{text:"You can also use whole or skimmed milk.."}`	180 ml	81,7 kcal
sunflower oil	1/2 cup + to grease a baking mold	95 ml	788,5 kcal
crystal sugar	1 cup	170 g	682,1 kcal
honey bee	2 tbsp `{text:"You can also use dandelion honey."}`	32 g	104,1 kcal
cake flour	3 cups	300 g	1074,8 kcal
gingerbread baking powder	1 packet	20 g	4,8 kcal
baking soda (bicarbonate)	1 tsp	5 g	0,2 kcal
cocoa	2 tsp	10 g	44,5 kcal

Into a suitable dish put 2 eggs, cup of milk, oil, sugar, honey and mix well.
Into a larger bowl put 3 cups flour, gingerbread powder, baking soda, cocoa and mix well.
To the dry ingredients pour the liquid ingredients and mix a semisolid dough.
If the dough is thin,add a little flour, if thick, add a little milk.
Pour the dough into a greased baking mold and if you do not use silicone mold, then you also sprinkle with flour.
Bake in a preheated oven at 180° C for about 40 minutes. {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so you have to watch each dish carefully.", Title: "Why is it so?"}
Of course use you imagination and decorate it inside with jam or Nutella.

To find out wheather the cake is ready stick a cocktail stick into it, and pull it out, if it´s a non-stick, you´re done. Test gingerbread not only on the edges, but also in the middle.

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