Quick sponge biscuits delicacy
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Energy 1924 kJ (459 kcal) 23 %
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Sugar 38.13 g 42 %
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Fats 23.62 g 34 %
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Saturates 13.64 g 68 %
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Sodium 0.02 g 1 %
% recommended daily amount for adults (Everything about GDA)
They are very well known, but not everyone knows that they are very simple to prepare. Older children like to prepare them - perhaps because of rum.
Ingredients
| butter | 4 tbsp + 50g for filling | 110 g | 806,5 kcal |
| powdered sugar | 5 tbsp + 50g for filling | 110 g | 421,4 kcal |
| rum | 2 tbsp + 2 tbsp for filling | 28 ml | 66,9 kcal |
| semi-skimmed milk | 2 tbsp | 14 g | 6,4 kcal |
| sponge biscuits | crushed {text: "You can crush, grind, or mix... :-)"} code> |
150 g | 594,7 kcal |
| cocoa | 2 tbsp | 20 g | 89 kcal |
Directions
- Into a suitable dish put 60 g butter, 60 g powdered sugar and mix roughly. Add 2 tablespoons rum, 2 tablespoons milk and 2 tablespoons cocoa. If you do not like much cocoa, put only one flat spoon and mix again.
- Gradually add crushed sponge biscuits. The dough should be firm and keep its shape.
- Filling is made simply by mixing the powdered sugar, butter and rum.
- Sprinkle the mold before filling with powdered sugar so the dough does not stick to it.
- Then fill it with the dough about 3 mm below the edge, because you need some space for the filling.
- The fiiling is applied so that it protrudes a little, which you use for sticking the sponge biscuit.
- prepare mold for this scones...
- into a suitable dish put 60 g butter and 60 g powdered sugar...
- mix roughly...
- add 2 tbsp Rum...
- 2 tbsp milk...
- 2 tbsp cocoa... (if you do not like much cocoa, put only one flat spoon)
- mix roughly again...
- gradually add crushed sponge biscuits...
- the total of 150g...
- filling is made simply by mixing 50g powder sugar and 50g butter...
- add 2 tbsp Rum...
- mix well...
- sprinkle the mold before filling with powder sugar...
- fill it with the dough...
- with a wooden spoon make space for the filling....
- and fill in a little bit of filling cream...
- remove the mold carefully and stick it on a sponge biscuit...
- and sponge biscuits delicacy is ready...
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