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Number of visits:: 17059x
Language: Česky Slovensky
1.97 ($ 0.18/serving)
30 minutes
10 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 1797 kJ (429 kcal) 21 %
  • Sugar 21.37 g   24 %
  • Fats 20.28 g   29 %
  • Saturates 0.22 g   1 %
  • Sodium 0.004 g   0 %
  • % recommended daily amount for adults (Everything about GDA)

Instructions for making shortbread without emulsifiers, stabilizers and other chemicals.

cake flour 450 g 1612,1 kcal
powdered sugar 200 g 766,2 kcal
baking margarine 1 packet 250 g 1671,8 kcal
egg only yolks - 2 pieces 40 g 53,2 kcal
baking powder 1 packet 12 g 9,6 kcal
vanilla sugar 1 packet 20 g 80,2 kcal
lemon juice 2 tsp and zest from 1/2 lemon 6 ml 4,7 kcal
  1. Put all the ingredients on a board and knead a dough acoording to the video attached.
  2. Prior to its processing, it is appropriate to leave it for about an hour in the fridge. This way will be better to work with and will not stick.

From this recipe you can make about 4-5 big trays of cookies.

You can cut out biscuits of any shapes and further modify them according to the other recipes.

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    video

    Phở bò tái almost fat free

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

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