logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 18241x
Language: Česky Slovensky
3.54 ($ 0.45/serving)
50 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 875 kJ (209 kcal) 10 %
  • Sugar 1.26 g   1 %
  • Fats 8.83 g   13 %
  • Saturates 1.31 g   7 %
  • Sodium 0.259 g   11 %
  • % recommended daily amount for adults (Everything about GDA)

Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances.

lentils any 500 g 1639 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
bouillon cube 1 pieces 13 g 0,4 kcal
sunflower oil as needed 50 - 100 ml 50 ml 415 kcal
onion 2 large 200 g 82,2 kcal
cake flour 4 tsp 20 g 71,7 kcal
vinegar or brine from pickled cucumbers{text:"Use about 50 - 100 ml of brine, or 1 - 3 tsp vinegar.."} 10 ml 4,1 kcal
egg 8 pieces 480 g 638,2 kcal
gherkins 4 pieces 150 g 31,5 kcal
poultry sausage 4 pieces 160 g 434,1 kcal
salt as needed 1/2 tsp 6 g 0,3 kcal
  1. In a suitable pot put the lentils, the pot should be at least a 4-liter, but rather more because the lentils will enlarge a lot. Pour water about 5 cm above the lentils and leave it for about 1 - 3 hours.
  2. Then add a teaspoon of dried vegetables (you will find the recipe HERE), cube of bouillon and boil. 
  3. Before the lentils begin to boil, cut the sausage and add it to lentils. 
  4. Stir and simmer until the lentils soft. Keep adding the water continuously.
  5. When the lentils is soft season either with a salt or a soup seasoning. 
  6. The next step is acidification. Add it gradually. Remember that you cannot take it back, so add only 1 tablespoon of vinegar, stir well and then possibly add another until you are satisfied with the acidity. 
  7. When the taste is as it should be, pour in the flour mixed in a little bit of water. (4 tablespoons of flour and 100 ml of water) Again, pour the mixture gradually. Check the thickness after about 1 minute. 
  8. When the lentils is thick just right, switch off.
  9. Fry onion in oil at the temperature no more than 120°C. The onion gets great taste. It takes about 10 minutes, but do not burn.
  10. Half of the onion stir into the lentils, the rest is for decoration on the plate. 

Other legume video recipes can be found HERE.

- in a suitable pot put the lentils, pour water about 5 cm above the lentils and leave it for about 1 - 3 hours...

- then add a teaspoon of dried vegetables...  (you will find the recipe at: www.video-recipes.net)

- add a cube of bouillon and boil...

- add the sliced sausage...

- stir and simmer...

- keep adding the water continuously...

- when the lentils is soft season to taste...

- add a tablespoon of vinegar...

- taste after stiring...

- then possibly add some vinegar...

- pour in 3 teaspoons of flour mixed in a little bit of water, cook for 2 minutes and switch off...

- to about 100 ml of oil add 2 large chopped onions...

- and fry at the temperature no more than 120°C... (do not increase the temperature so that it will not burn but gets great taste)

- a little bit more...

- and still a bit...

- until it starts to "dry"...

- half of it stir into the lentils... (the rest is for decoration on the plate)

- stir well and it is done...

- on a pan fry an egg seasoned with pepper and paprika...

 - serve with pickled cucumbers...

 

 

Serve with fried egg or boiled egg and pickles.

 

 

Instead of vinegar can be used brine from pickled cucumbers.

 

  • Stuffed pork neck
    video

    Stuffed pork neck

    It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.|

    This dish is best served with rice, but you may also like it with dumplings.

    1 serving $ 1.45


     84799    80 minutes
  • Spicy pub goulash
    video

    Spicy pub goulash

    Great goulash with no glutamate or other chemicals. Its spiceness is in your hands.

    1 serving $ 0.82


     19295    90 minutes
  • Canadian chicken wings
    video

    Canadian chicken wings

    This not spicy, cheap and easy to produce food is delicious with potatoes or mashed potatoes.

    1 serving $ 0.59


     17820    70 minutes
  • Spicy marinated pork neck
    video

    Spicy marinated pork neck

    Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare. |

    The food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     24680    100 minutes
  • Coleslaw salad
    video

    Coleslaw salad

    Excellent, very quick and healthy salad that will handle everybody.

    1 serving $ 0.09


     13863    5 minutes
  • Mashed potatoes
    video

    Mashed potatoes

    Mashed potatoes knows everyone, but how to cook it properly and is it healthy? If you are on diet, then reduce the amount of butter to a minimum. | Instead of butter you can use olive oil, however, the resulting taste will be completely different.  | All of potato plant is poisonous - fortunately except of tubers.

    1 serving $ 0.36


     15973    30 minutes
  • Asian chicken
    video

    Asian chicken

    Quick dish, which can handle even a beginner. |

    Serve with couscous, rice, bread, potatoes or simply with what you like.

    1 serving $ 0.77


     24948    30 minutes
  • Mexican pork
    video

    Mexican pork

    This dish is a little bit spicy, but surprisingly tasty even for some older children. It is done quickly and relatively cheap. Mainly men love it. | 

     

    This dish is delicious with potatoes, but if someone may prefer dumplings...

    1 serving $ 1.14


     16561    30 minutes
  • Hokkaido pumpkin soup
    video

    Hokkaido pumpkin soup

    Excellent soup which love in the Far East, but its roots are in New England. | If you grow pumpkins in the garden, then you have this delicious soup for almost free.

    1 serving $ 0.23


     21142    45minutes
  • True American hamburger
    video

    True American hamburger

    After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.41


     20574    15 minutes
  • Spicy fried noodles with chicken
    video

    Spicy fried noodles with chicken

     


     10948    40 minutes
  • Homemade pork ham without emulsifier
    video

    Homemade pork ham without emulsifier

    In this video recipe you learn how to easily make homemade ham with 99% meat content. For a low salt content and the absence of many chemicals is compared to manufactured ham suitable for childeren. It is not only excellent, but you'll know exactly what it contains. It is really worth to try it. |

    The only chemical that must be used is sodium nitrite. Without it, it would be just a piece of boiled meat, but still compared to manufactured ham it is much healthier, moreover, there are no strange color stabilizers etc.. Specifically, in this recipe, in 1 kg of ham there is only 0.075 g of sodium nitrite. Anyone who has ever eaten any sausages, already ingested nitrite in multiple quantities, so there's no need to worry. |

    In the recipe ham contains as much salt as bought one. So if you do not like much salt, use less of curring salt -  20 g per kilogram of meat. |

    This ham can not be stored as long as bought one. We recommend to use it up to 3 days or freeze it. It is also possible to use different containers with the possibility of vacuum - the suction air. |

    This salt mixture cannot be used directly for flavoring meals.

    1 serving $ 5.55


     50647    3 hours
  • Cheesecake with a pear topping
    video

    Cheesecake with a pear topping

    Very simple cheesecake without cooking, which can handle anybody. You can use your imagination when decorating. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.73


     12855    40 minutes
  • Sweet braised white cabbage
    video

    Sweet braised white cabbage

    Cabbage is suitable for many dishes. According to this manual, you will have it with a great taste and a short preparation time.

    1 serving $ 0.09


     13905    20 minutes
  • Orange gel for washing colored clothes
    video

    Orange gel for washing colored clothes

    Advantages of the wash gel are generally known. But why to buy it if you can make it for a few bucks. |

    Dosage:

    Dose approximately 150-200 ml per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Industrially produced gels have a different consistency, which is easier to dose, but the effect on washing is same. |

    If you want to use the gel on white linens, add this homemade bleach. Diapers and white linens will literally shine.

     

     

     

    1 serving $ 0.05


     14680    30 minutes
  • Curry chicken with pasta
    video

    Curry chicken with pasta

    Well known sauce with pasta, which according to our video can handle even absolute beginner.

    1 serving $ 0.82


     15088    90 minutes
  • Sponge cake
    video

    Sponge cake

    Videorecept for the classic fast sponge cake without any knowledge about cooking. | Do not bang with the oven door, otherwise, the cake could collide. Decorate it only after it completely cools down.

    1 serving $ 0.09


     21950    30 minutes
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     17653    5 minutes
  • Roasted shank with garlic
    video

    Roasted shank with garlic

     


     12056    150 minutes
  • Smoked turkey legs on green beans
    video

    Smoked turkey legs on green beans

    Simple dish that can handle even a complete beginner. |

     

    Serve with potatoes or mashed potatoes.

    1 serving $ 1


     20191    150 minutes