logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 20508x
Language: Česky Slovensky
3.54 ($ 0.45/serving)
50 minutes
8 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 875 kJ (209 kcal) 10 %
  • Sugar 1.26 g   1 %
  • Fats 8.83 g   13 %
  • Saturates 1.31 g   7 %
  • Sodium 0.259 g   11 %
  • % recommended daily amount for adults (Everything about GDA)

Quick and healthy food for a few bucks which can handle everyone. Lentils contains many health-promoting substances.

lentils any 500 g 1639 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
bouillon cube 1 pieces 13 g 0,4 kcal
sunflower oil as needed 50 - 100 ml 50 ml 415 kcal
onion 2 large 200 g 82,2 kcal
cake flour 4 tsp 20 g 71,7 kcal
vinegar or brine from pickled cucumbers{text:"Use about 50 - 100 ml of brine, or 1 - 3 tsp vinegar.."} 10 ml 4,1 kcal
egg 8 pieces 480 g 638,2 kcal
gherkins 4 pieces 150 g 31,5 kcal
poultry sausage 4 pieces 160 g 434,1 kcal
salt as needed 1/2 tsp 6 g 0,3 kcal
  1. In a suitable pot put the lentils, the pot should be at least a 4-liter, but rather more because the lentils will enlarge a lot. Pour water about 5 cm above the lentils and leave it for about 1 - 3 hours.
  2. Then add a teaspoon of dried vegetables (you will find the recipe HERE), cube of bouillon and boil. 
  3. Before the lentils begin to boil, cut the sausage and add it to lentils. 
  4. Stir and simmer until the lentils soft. Keep adding the water continuously.
  5. When the lentils is soft season either with a salt or a soup seasoning. 
  6. The next step is acidification. Add it gradually. Remember that you cannot take it back, so add only 1 tablespoon of vinegar, stir well and then possibly add another until you are satisfied with the acidity. 
  7. When the taste is as it should be, pour in the flour mixed in a little bit of water. (4 tablespoons of flour and 100 ml of water) Again, pour the mixture gradually. Check the thickness after about 1 minute. 
  8. When the lentils is thick just right, switch off.
  9. Fry onion in oil at the temperature no more than 120°C. The onion gets great taste. It takes about 10 minutes, but do not burn.
  10. Half of the onion stir into the lentils, the rest is for decoration on the plate. 

Other legume video recipes can be found HERE.

- in a suitable pot put the lentils, pour water about 5 cm above the lentils and leave it for about 1 - 3 hours...

- then add a teaspoon of dried vegetables...  (you will find the recipe at: www.video-recipes.net)

- add a cube of bouillon and boil...

- add the sliced sausage...

- stir and simmer...

- keep adding the water continuously...

- when the lentils is soft season to taste...

- add a tablespoon of vinegar...

- taste after stiring...

- then possibly add some vinegar...

- pour in 3 teaspoons of flour mixed in a little bit of water, cook for 2 minutes and switch off...

- to about 100 ml of oil add 2 large chopped onions...

- and fry at the temperature no more than 120°C... (do not increase the temperature so that it will not burn but gets great taste)

- a little bit more...

- and still a bit...

- until it starts to "dry"...

- half of it stir into the lentils... (the rest is for decoration on the plate)

- stir well and it is done...

- on a pan fry an egg seasoned with pepper and paprika...

 - serve with pickled cucumbers...

 

 

Serve with fried egg or boiled egg and pickles.

 

 

Instead of vinegar can be used brine from pickled cucumbers.

 

  • Luxury onion soup
    video

    Luxury onion soup

    This surprisingly simple soup is also served in the most expensive restaurants, where it costs thirty times more than the production price is. The recipe is really so simple that it can handle even smart kid. |To get a full taste of cheese rolls, serve this soup always hot. |If you do not have broth, use 2-3 broth cubes, vegetarians certainly prefer vegetable broth. |You can make cheese rolls in advance. In a suitable container or plastic bag they will last for several weeks.

    1 serving $ 0.27


     20978    35 minutes
  • Home made white yogurt
    video

    Home made white yogurt

    Yogurt is very easy to make. In addition,it  will be much cheaper than the store-bought. | 

     

    All items must be sterilized - rinsed in hot water of at least 80°C. Although it is not true sterilization, but just for this purpose is enough. This is not just for jars and a lids, but also all other gadgets that come into contact while making ​​yogurt. | 

     

    Nutrient culture - a yogurt that we use is a key ingredient. Therefore, choose it very carefully. | 

     

    As a yogurt maker may serve any space which keeps temperature in the range of 39 to 41°C.  Some chefs and cooks use for this purpose an electric oven.

    1 serving $ 0.14


     20182    20 minutes
  • French pork pocket with vegetable filling
    video

    French pork pocket with vegetable filling

    Easy dish, that according to our video can handle even beginners.

    1 serving $ 1.05


     25665    150 minutes
  • Chicken roll
    video

    Chicken roll

    Excellent and simple roll that can handle everyone. Parsley can be replaced by a young chopped nettle. |

     

    Serve as you will enjoy the most, for example with mashed potatoes.

    1 serving $ 0.59


     19954    2 hours
  • Home made cheese spread for a quarter price
    video

    Home made cheese spread for a quarter price

    According to this recipe, you will make about 500 grams very cheap and tasty cheese. | You can use different types of plain yogurt. Since each manufacturer uses its own types of bacteria, the taste will be always slightly different, but always really delicious.

    1 serving $ 0.18


     17626    1 day
  • Poppy seed sourdough cakes
    video

    Poppy seed sourdough cakes

    Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

    This amount will do about 26 cakes with a diameter of 8 cm.

    1 serving $ 0.09


     25044    45 minutes
  • Grilled chicken in the oven
    video

    Grilled chicken in the oven

    This chicken is very simple and yet the result is the same as that of a professional grill.

    1 serving $ 0.55


     17037    100 minutes
  • Asian chicken
    video

    Asian chicken

    Quick dish, which can handle even a beginner. |

    Serve with couscous, rice, bread, potatoes or simply with what you like.

    1 serving $ 0.77


     27532    30 minutes
  • Chicken soup
    video

    Chicken soup

    Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

    You can add to it not only pasta of any shape, but also rice.

    1 serving $ 0.14


     22516    1 hour
  • Homemade pork jelly
    video

    Homemade pork jelly

    You can make any jelly you can want, or use only ingredients you want.

    1 serving $ 0.27


     23923    2 hours
  • Quick sausage goulash
    video

    Quick sausage goulash

    Lots of people does not know this combination of packet. It is popular mainly among young people, because it is already&well seasoned and it needs only a few ingredients. This dish is perfect when you do not want to spend hours of cooking.|

    For this recipe it is absolutely crucial quality sausages. If you buy the cheapest sausages, thus will be the results.

    1 serving $ 0.59


     24298    30 minutes
  • True American hamburger
    video

    True American hamburger

    After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! | Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. | Remember that the meat must rest not only before but also after cooking. | Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. | Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.41


     22183    15 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

     


     0    10 minutes
  • Crackling fritters with sesame
    video

    Crackling fritters with sesame

    Excellent and cheap delicacy that according to our video can handle everyone.

    1 serving $ 0.05


     15088    90 minutes
  • Chocolate croissant with cinnamon
    video

    Chocolate croissant with cinnamon

    Excellent and very easy to make croissants without any tricks and with minimal effort.

    1 serving $ 0.09


     18044    40 minutes
  • Cottage toast
    video

    Cottage toast

    Little-known, quick and cheap dinner is one of the most viewed recipes on our website.

    1 serving $ 0.5


     20355    15 minutes
  • Baked pasta with smoked meat
    video

    Baked pasta with smoked meat

    Easy baked pasta recipe in different variations. It's one of our most viewed recipes. |First 30 minutes bake with the lid on to prevent the dish from drying. After pouring the egg mixture bake without the lid to achieve crispy top.

    1 serving $ 0.64


     24761    90 minutes
  • Fish spread
    video

    Fish spread

    Fast, cheap, healthy and tasty dinner, which you should certainly try.

    1 serving $ 0.27


     21869    30 minutes
  • Fried meatballs Köttbullar IKEA with cream sauce
    video

    Fried meatballs Köttbullar IKEA with cream sauce

     There is not a garlic in them, not even a pinch of marjoram, but the taste has attracted attention everywhere where Ingvar Kamprad has joined - the owner of a huge business under the name IKEA. | 

    After much experimentation, we bring a recipe for traditional balls, which we know from the store IKEA. This recipe has been translated from the Swedish website and weight ratios were adjusted to our used grams and milliliters. There are lot of recipies for these meatballs, but in our opinion, this recipe is very close to those of the original, and so much that you do not know the difference.... | 

    There is not original IKEA meatballs recipe, so don´t look for it. It is produced by several manufacturers and original recipe is a secret. Even one of the producers added to the meatballs soya, but he somehow failed to mention it among the ingredients on the packaging.

    1 serving $ 0.64


     18654    60 minutes
  • Quick vanilla muffins
    video

    Quick vanilla muffins

    Muffins are a favorite delicacy not just for children. In stores, however, they tend to be quite expensive and mostly full of additives and emulsifiers. At home, you prepare them for a while, and for a few bucks. |Beware of some kinds of paper cups! They must be placed in a silicone or metal muffin tray because the heat deforms them. |If you have this kind of paper cups but don´t have a muffin tray, then use a simple trick. Put them on a normal baking tray close to each other, and thus they can not spill. For this you can use small baking bowl or porcelain pot. |The more the dough is thicker, the less they rise during baking and vice versa.

    1 serving $ 0.27


     20630    40 minutes