Spicy marinated pork neck

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	2.89 ($ 0.73/serving)
	100 minutes
	4 servings

Each serving contains 100 g

Energy 799 kJ (191 kcal) 10 %
Sugar 5.42 g 6 %
Fats 12.44 g 18 %
Saturates 8.01 g 40 %
Sodium 0.482 g 20 %

% recommended daily amount for adults (Everything about GDA)

Excellent pork neck with a slightly spicy and slightly sweet taste is quite simple to prepare.

pork neck	4 slices - according to the number of persons	480 g	1043,2 kcal
sunflower oil	2 tbsp	14 ml	116,2 kcal
soy sauce	2 tbsp	14 ml	7,7 kcal
ketchup	hot - 5 heaping tbsp	100 g	109,9 kcal
honey bee	1 tbsp - you can use any	20 g	65,1 kcal
sweet paprika	1 tsp	4 g	11,3 kcal
grounded black pepper	1/8 tsp	0.5 g	0 kcal
garlic	4 cloves	20 g	22 kcal
salt	1/2 tsp	6 g	0,3 kcal
onion	1 piece	80 g	32,9 kcal

Pound the sliced pork neck slightly with a meat mallet.
In a bowl put oil, soy sauce, ketchup, honey, paprika, pepper, crushed garlic, salt and stir everything.
Put pork into a marinade and marinate all the morning, or at least an hour.
The contents of the bowl put into a baking dish, add 50 ml of water and a large onion cut into half-moons.
Stir everything and let the slices of pork neck stick little bit out from the marinade.
Bake at 180°C for about 90 minutes. Every oven bakes but otherwise, because our eye slices. {colorQ: "red" , text:"The stated time is always an approximate information. Each oven bakes differently, so watch the meat carefully." , Title: "Why is it so?"}
After about 60 minutes, turn slices over and taste whether it is salty enough. You can also pour in a little water, but this is usually not needed.

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The food is delicious with potatoes, mashed potatoes, bread and pastries.

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