Spicy pork goulash

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	3.67 ($ 0.91/serving)
	100 minutes
	4 servings

Each serving contains 100 g

Energy 633 kJ (151 kcal) 8 %
Sugar 1.06 g 1 %
Fats 11.37 g 16 %
Saturates 0.62 g 3 %
Sodium 0.155 g 6 %

% recommended daily amount for adults (Everything about GDA)

A simple pork goulash which can handle everyone. Just stick to the video attached.

shoulder of pork	as needed	600 g	1097,7 kcal
lard	1 tablespoonfull - you can also use oil	25 g	185,1 kcal
onion	2 pieces	160 g	65,8 kcal
sweet paprika	2 tsp	8 g	22,6 kcal
salt	1/4 tsp - to taste	3 g	0,1 kcal
dried vegeteble	1 tsp tutorial on home production `{text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"}` `{text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."}` `{text:"In the section: What is it? you find out what the glutamate is"}`	4 g	11,3 kcal
grounded black pepper	1/4 tsp	1 g	0 kcal
tomato puree	1 tbsp	20 g	20,5 kcal
marjoram	1 heaping tsp	0.5 g	0 kcal
peppers	a half	50 g	14,3 kcal
gherkins	2 pieces	80 g	16,8 kcal
breadcrumbs	2 tbsp	12 g	27,6 kcal
garlic	2 cloves - to taste	10 g	11 kcal

Pork goulash will start slicing onions, that you add to the spoon of melted lard. Fry for about 2 minutes and when it begins to lose its color, throw in meat cut into pieces. The size of meat is up to you, but remember that the meat shrinks by about half. Add 2 teaspoons paprika, 1/4 teaspoon salt, a teaspoon dried vegetables for a better taste, 1/4 teaspoon pepper, a little water, a tablespoon of tomato puree, a heaping teaspoon marjoram and simmer with the lid on.
Check the amount of water continuously, and add it in small doses so that the fat contained in the meat dissolves. If there was too much water meat would be just cooked.
When the meat is tender, pour as much water as you want goulash, throw in the chopped peppers and simmer pork goulash for about 3 minutes.
Then add 2 canned diced cucumbers, thicken with approximately 2 tablespoons of bread crumbs and simmer about 5 minutes. This will dissolve the bread and spicy pork goulash thickens. If that was not enough, add another tablespoon of bread crumbs and simmer again for 5 minutes.
At the very end, add the crushed garlic, saute for about a minute and a spicy pork goulash is ready.
Goulash can be served with bread, rice, dumplings, pastry, potato fritters, potato, or just with what you like.

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