logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 26496x
Language: Česky Slovensky
3.67 ($ 0.91/serving)
100 minutes
4 servings
ObtížnostObtížnostObtížnost

    Each serving contains 100 g

  • Energy 633 kJ (151 kcal) 8 %
  • Sugar 1.06 g   1 %
  • Fats 11.37 g   16 %
  • Saturates 0.62 g   3 %
  • Sodium 0.155 g   6 %
  • % recommended daily amount for adults (Everything about GDA)

A simple pork goulash which can handle everyone. Just stick to the video attached.

shoulder of pork as needed 600 g 1097,7 kcal
lard 1 tablespoonfull - you can also use oil 25 g 185,1 kcal
onion 2 pieces 160 g 65,8 kcal
sweet paprika 2 tsp 8 g 22,6 kcal
salt 1/4 tsp - to taste 3 g 0,1 kcal
dried vegeteble 1 tsp tutorial on home production {text:"This will guarantee that it does not contain glutamate, or other chemicals. ", Title:" Why produce at home?"} {text:"You can also use dried vegetable containing glutamate, but not everyone wants it in their food. The decision is up to you.."} {text:"In the section: What is it? you find out what the glutamate is"} 4 g 11,3 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
tomato puree 1 tbsp 20 g 20,5 kcal
marjoram 1 heaping tsp 0.5 g 0 kcal
peppers a half 50 g 14,3 kcal
gherkins 2 pieces 80 g 16,8 kcal
breadcrumbs 2 tbsp 12 g 27,6 kcal
garlic 2 cloves - to taste 10 g 11 kcal
  1. Pork goulash will start slicing onions, that you add to the spoon of melted lard. Fry for about 2 minutes and when it begins to lose its color, throw in meat cut into pieces. The size of meat is up to you, but remember that the meat shrinks by about half. Add 2 teaspoons paprika, 1/4 teaspoon salt, a teaspoon dried vegetables for a better taste, 1/4 teaspoon pepper, a little water, a tablespoon of tomato puree, a heaping teaspoon marjoram and simmer with the lid on.
  2. Check the amount of water continuously, and add it in small doses so that the fat contained in the meat dissolves. If there was too much water meat would be just cooked.
  3. When the meat is tender, pour as much water as you want goulash, throw in the chopped peppers and simmer pork goulash for about 3 minutes.
  4. Then add 2 canned diced cucumbers, thicken with approximately 2 tablespoons of bread crumbs and simmer about 5 minutes. This will dissolve the bread and spicy pork goulash thickens. If that was not enough, add another tablespoon of bread crumbs and simmer again for 5 minutes.
  5. At the very end, add the crushed garlic, saute for about a minute and a spicy pork goulash is ready.
  6. Goulash can be served with bread, rice, dumplings, pastry, potato fritters, potato, or just with what you like.
  • Stuffed pork neck
    video

    Stuffed pork neck

    It's no diet dish, but the taste is excellent! In addition, one serving, according to this recipe, is really huge.|

    This dish is best served with rice, but you may also like it with dumplings.

    1 serving $ 1.45


     97282    80 minutes
  • Carp fries
    video

    Carp fries

    Sensationally delicious carp speciality that tastes even those who do not eat much fish. |Fries are probably best with potato salad, but also with mashed potatoes. It is also delicious cold with bread.

    1 serving $ 0.73


     27681    100 minutes
  • Pork lard soap
    video

    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

    1 serving $ 3.14


     19585    45 minutes
  • Hokkaido pumpkin soup
    video

    Hokkaido pumpkin soup

    Excellent soup which love in the Far East, but its roots are in New England. | If you grow pumpkins in the garden, then you have this delicious soup for almost free.

    1 serving $ 0.23


     23296    45minutes
  • Sponge cake
    video

    Sponge cake

    Videorecept for the classic fast sponge cake without any knowledge about cooking. | Do not bang with the oven door, otherwise, the cake could collide. Decorate it only after it completely cools down.

    1 serving $ 0.09


     23977    30 minutes
  • Beef with carrots
    video

    Beef with carrots

    Very tasty and a diet food that should not be missing in your menu. | If you select a low fat meat, the food is well balanced and diet. Further you can reduce the amount of fat when fryinf the meat on a quality pan, which needs only a very small amount of oil, or almost none.|Serve with potatoes in all possible ways.

    1 serving $ 1.09


     17133    90 minutes
  • Onion croquettes
    video

    Onion croquettes

    This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

    1 serving $ 0.23


     20376    40 minutes
  • Pork pocket with sausage and vegetable filling
    video

    Pork pocket with sausage and vegetable filling

    Faster and healthier way to prepare stuffed meat. Compared to other recipes, here we does not fry the meat before cooking, food will therefore be more dietary.

    1 serving $ 1.05


     21980    150 minutes
  • Camembert spread with horseradish and apples
    video

    Camembert spread with horseradish and apples

     


     0    10 minutes
  • Whipped chocolate cup
    video

    Whipped chocolate cup

    Chocolate cup is delicious especially for children, but also adults will love it.

    1 serving $ 0.27


     17612    20 minutes
  • True steak tartare
    video

    True steak tartare

    A portion of this recipe is really big and if you make more toasts then it will be definitely enough for two persons. True tartare steak is more expensive, but who taste it once, will go for it again. This is a recipe for the true basic tartare. | Sirloin can also be easily scraped up with a knife and then just add other ingredients finely chopped.

    1 serving $ 2.86


     22832    15 minutes
  • Fish fingers with broccoli
    video

    Fish fingers with broccoli

    The ingredients of the fish fingers, you have full under control. For a few bucks you get plenty of healthy food without any chemicals. |When you get a fish from fishermen, the meal will be almost for free. |Fish fingers can be easily freezed. Put them in the freezer with a cutting board, and after an hour move them into a large plastic bag. |However, if you are going to freeze the fish fingers, do not use frozen meat.

    1 serving $ 0.32


     18799    40 minutes
  • Cheesecake with raspberries
    video

    Cheesecake with raspberries

    Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.77


     14078    40 minutes
  • Couscous - the basic preparation
    video

    Couscous - the basic preparation

    How to prepare couscous? Here is a basic guide. | If you do not know what exactly it is and how couscous is made, look HERE. | Couscous can also be prepared with broth. Then continue with marinating, baking, stewing, etc. If you want to make a salad, simply let it cool.

    1 serving $ 0.09


     18357    10 minutes
  • Cabbage fritters
    video

    Cabbage fritters

    Excellent and quick cabbage fritters with videorecipe. |

    Cabbage fritters can be served hot or cold, and they are also excellent as a side dish to a less fat soup.

    1 serving $ 0.14


     19169    30 minutes
  • Homemade pork jelly
    video

    Homemade pork jelly

    You can make any jelly you can want, or use only ingredients you want.

    1 serving $ 0.27


     23670    2 hours
  • Pork with dumplings and sauerkraut
    video

    Pork with dumplings and sauerkraut

    This is one of the most famous dishes. Have you not cooked yet? According to this recipe is really a snap! The hardest thing for us was to make comprehensible instructions so that it can understand even the one who cook for the first time. It took almost 100 hours to prepare this recipe.

    1 serving $ 1.27


     14045    2 hours
  • Delicious marinated pork neck
    video

    Delicious marinated pork neck

    This is a really excellent meal. Preparation is extremely easy and so according to our video can be managed by everyone. |This food is delicious with potatoes, mashed potatoes, bread and pastries.

    1 serving $ 0.73


     29908    100 minutes
  • Homemade juicy hamburger
    video

    Homemade juicy hamburger

    This homemade burger tastes great and it overwhelms all kinds of burgers sold under the same name. After you taste this hamburger, you will not compare it with the one you have been eating in fastfoods! |

    Of course, you expect it will be good, but you will be surprised by the excellent taste. This hamburger is really worth trying and you will never go to fastfood again. In addition, the portions are really big. |

    Remember that the meat must rest not only before but also after cooking. |

    Best burgers in New York is supposedly prepared from a mixture of meat from the ribs and neck. Fat also plays a role, as it is characterized by a strong beef flavor. |

    Predecessor of hamburger was a tartare steak - bits of ground meat mixed with spices, onion and egg, which is served raw. And thence its name comes from. German port city of Hamburg  traded with a raw meat. Later, someone thought about roasting this meat and hamhurger was born.

    1 serving $ 1.91


     23604    15 minutes
  • Fried potatoes with chicken bits in French style
    video

    Fried potatoes with chicken bits in French style

    Excellent and balanced quick meal, which, according to the video you can handle easily.

    1 serving $ 1.14


     18470    40 minutes