logo
You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.
Number of visits:: 20817x
Language: Česky Slovensky
2.29 ($ 0.14/serving)
45 minutes
15 minutes
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 422 kJ (101 kcal) 5 %
  • Sugar 0.94 g   1 %
  • Fats 5.81 g   8 %
  • Saturates 0.03 g   0 %
  • Sodium 0.231 g   10 %
  • % recommended daily amount for adults (Everything about GDA)

Great Cabbage soup without chemicals and stabilizers, as our grandmothers have cooked.

lard 2 tbsp 40 g 296,2 kcal
onion 2 pieces 160 g 65,8 kcal
sausage to taste 250 - 400 g {text:"We can choose any sausage to taste: sausage, salami... The better the sausage, the better the resulting soup. In this recipe, we chose a fine chicken sausage. "} {text:" If you are on diet, then choose soft chicken sausage, which contains much less fat. "} 250 g 455 kcal
cabbage white to taste 500 až 600 g 500 g 130,2 kcal
grounded black pepper 1/4 tsp 1 g 0 kcal
sweet paprika 1 tsp 4 g 11,3 kcal
ground cumin 1 tsp 2 g 0,1 kcal
salt 1 tsp - to taste 8 g 0,4 kcal
potatoes as needed 300 - 500 g 300 g 227,8 kcal
crystal sugar 1 level tbsp 4 g 16 kcal
vinegar to taste 15 ml 6,2 kcal
parsley leaves 3 tsp - dried or fresh 3 g 0,3 kcal
cake flour 7 tsp 35 g 125,4 kcal
sour cream to taste 100 - 200 g {text:"If you prefer tastier and smoother soup, use more cream. But if you want diet soup, use less cream."} 100 g 99,4 kcal
  1. Cabbage soup begins with preparing a large saucepan that will be big enough for 5 liters of soup so you better use at least 7 liter pot. Of course you can prepare smaller portion and use only half the amount of ingredients.
  2. In a saucepan put 2 tablespoons lard, and saute onion with sausage. Use any kind of sausage you like.
  3. Into fried sausages pour 3.5 liters of water and add about 500 g cabbage cut into small strips or pieces. If you prefer more cabbage, then add 600 g. Add 1/4 teaspoon of ground black pepper, 1 teaspoon paprika, 1 teaspoon ground cumin, level teaspoon salt to taste and 300 - 500 g of potatoes cut into cubes. Cook everything until tender and keep adding water so there is stil same amount.
  4. When everything is soft, add a level tablespoon of sugar and 2 tablespoons of vinegar. Stir and taste. If needed add more vinegar.
  5. Now prepare the thickening mixture { text : "Thickening mixture is a mixture of water and flour for thickening soups and sauces. "} . Use 7 teaspoons of flour and 150 ml of water. Stir it until there are not lumps.
  6. Into a soup add 3 teaspoons of parsley and pour half ​​of a thickening mixture. After three minutes, evaluete the density. If you want the soup more thicker add some more thickening mixture.
  7. When you have desired density add 100 - 200 g of sour cream, cook for another minute and the soup is ready.

Soup is excellent with fresh bread or pastries which can be white or wholemeal.

  • Poppy seed sourdough cakes
    video

    Poppy seed sourdough cakes

    Poppy seed cakes knows everyone, but they are quite expensive. You can prepare a full bowl of them for a few bucks and they will taste much better than store-bought ones. |

    This amount will do about 26 cakes with a diameter of 8 cm.

    1 serving $ 0.09


     25004    45 minutes
  • Quick sponge biscuits delicacy
    video

    Quick sponge biscuits delicacy

    They are very well known, but not everyone knows that they are very simple to prepare. Older children like to prepare them - perhaps because of rum. | Of this amount we get about 30 wasp nests.

    1 serving $ 0.05


     17952    30 minutes
  • Pork with whipped cream
    video

    Pork with whipped cream

    Tasty delicious recipe leading to an excellent result which handles even a complete beginner. | 

     

    Do not increase the temperature to speed up cooking. Just slow roasting secures a balanced fragility of all ingredients.

    1 serving $ 1.05


     16527    120 minutes
  • Delicious homemade gingerbread
    video

    Delicious homemade gingerbread

    In this recipe you will be surprised twice: first when you mix it and the second time when you taste it - there is no a simpler gingerbread than this one  |

    When it cools, cut it horizontally and can  spread with nutella, jam or marmalade.

    1 serving $ 0.09


     17939    60 minutes
  • Chicken breast with mustard sauce
    video

    Chicken breast with mustard sauce

    Sauce that you must try. If you are on diet just use less cream.

    1 serving $ 0.91


     17033    30 minutes
  • French crackling spread
    video

    French crackling spread

    Simple spicy spread, which is delicious with lots of vegetable.

    1 serving $ 0.14


     19229    5 minutes
  • Onion croquettes
    video

    Onion croquettes

    This recipe has several advantages. Croquettes can served as a side dish to meat or to mashed potatoes.

    1 serving $ 0.23


     20747    40 minutes
  • Marinated spicy pork
    video

    Marinated spicy pork

    Excellent, slightly spicy marinated pork, which can handle everyone. |

     

    Can be served with bread, pastries, potatoes, mashed potatoes, or just the way you will enjoy the most. |

     

    The amount of marinade will be enough for up to 1.5 kg of meat.

    1 serving $ 0.77


     17818    2 hours
  • Crab spread
    video

    Crab spread

    Very simple and healthy recipe for crab sticks lovers.

    1 serving $ 0.41


     23155    5 minutes
  • Egg spread
    video

    Egg spread

    Ultrafast spread not just for vegetarians. |

    In this recipe you can fully unleash your imagination to add other ingredients you like.

    1 serving $ 0.36


     22237    15 minutes
  • Spicy fried noodles with chicken
    video

    Spicy fried noodles with chicken

     


     11672    40 minutes
  • Chicken soup
    video

    Chicken soup

    Excellent soup not only for the sick and weak, but also on Sunday´s table. As our grandmother used to say - it really has power. |

    You can add to it not only pasta of any shape, but also rice.

    1 serving $ 0.14


     22462    1 hour
  • Phở bò tái almost fat free
    video

    Phở bò tái almost fat free

    Pho bo ( pronounced "pfa bo " ) soup is a hit of nowadays.. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6: Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: What to do with meat that was left of the broth? It is a soup called "phở bò chín", of which the recipe can be fond HERE.  | Tip 8: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 9: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 10: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

    1 serving $ 1


     22679    5 hours
  • Cheesecake with raspberries
    video

    Cheesecake with raspberries

    Raspberry cheesecake without cooking, which can handle anybody, because it is so simple. |

     

    You can decorate it with any fruit and pour over various fruit or chocolate topping. |

     

    You can also prepare a smaller cheesecake using the half-dose ingredients.

    1 serving $ 0.77


     14171    40 minutes
  • Crackling fritters with sesame
    video

    Crackling fritters with sesame

    Excellent and cheap delicacy that according to our video can handle everyone.

    1 serving $ 0.05


     15067    90 minutes
  • Washing powder for white clothes
    video

    Washing powder for white clothes

    You will be surprised how this product work even in hard water from 30°C above. Do not throw away money on overpriced washing powder and make your own from commonly available and inexpensive chemicals. Your curtains and diapers will shine beautifully. |

    Dosage:

    Dose approximately 2-3 tablespoons per washing. Each water has different composition, so start with this dose, which can be adjusted later if necessary. |

    Keep away from children, as well as all other detergents.

    1 serving $ 2.09


     17951    2 minutes
  • Homemade dried vegetable - glutamate free
    video

    Homemade dried vegetable - glutamate free

    Are you also upset by the word glutamate? And annoys you that you buy the whole celery, consume a piece of it and when you want to use it next time it gets moldy? So this recipe is just for you. |You can dry more of onion, you'll be surprised how good it is dried. |Dried vegetable can also be kept in slices rather than crushed. This way is better to store the ingredients separately. |Did you know that dried vegetable which is sold contains  only 14-15% of vegetable, and everything else is just salt and monosodium glutamate? |The harmfullness of it has never been proven, but it is better to use good health ingredients. | What exactly is monosodium glutamate you can read HERE. (in preparation)

    1 serving $ 0.05


     27272    10 hours
  • Grilled pork neck with rosemary
    video

    Grilled pork neck with rosemary

    Barbecues lovers should certainly try this pork with herbs. | 

     

    Meat on the grill never impale, but either scoop up or use tongs.

    1 serving $ 0.77


     16376    30 minutes
  • Pork lard soap
    video

    Pork lard soap

    The basic recipe for making soap. How can you enriched the soap with nourishing, fragrant and colorful components you'll see in the next video recipes. | 

     

    Always sprinkle hydroxide in water, never pour water into hydroxide! Would occur chemical reaction - instant boiling liquid with a strong sputtering. However, if you pour hydroxide in water, that will not happen. A glass or other container should be able to stand temperature around 90°C, since the fluid is hot. If you follow these principles, the production of soap is safe. | 

     

    The most important is to wear protective eyeglasses and gloves. Working with a strong basic agent, spillage could cause injury to eyes and the skin. In no case should be children present while working on the recipe. | 

     

    Sodium hydroxide is highly hygroscopic substance. In practice this means that immediately after weighing close the container, otherwise the substance absorbs moisture within seconds and the crystals will be bonded. | 

     

    Do not inhale vapours while cooking.

    1 serving $ 3.14


     19997    45 minutes
  • Gingerbread
    video

    Gingerbread

    This cookies evokes the atmosphere of Christmas with all the trimmings. They are not only beautiful on Christmas tree or on the table but also taste delicious. |Decorating is a great fun also for children. Bake them and let kids decorate it. It will be fun for hours.

    1 serving $ 0.14


     23992    40 minutes