True Ukrainian borsch
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Energy 267 kJ (64 kcal) 3 %
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Sugar 1.75 g 2 %
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Fats 0.97 g 1 %
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Saturates 0.18 g 1 %
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Sodium 0.323 g 13 %
% recommended daily amount for adults (Everything about GDA)
True Ukrainian borschm can handle everyone.
Ingredients
| smoked meat | to taste | 300 g | 240,7 kcal |
| potatoes | 500 g | 379,7 kcal | |
| carrot | 150 g | 63,8 kcal | |
| beet-root | 180 g | 77,4 kcal | |
| cabbage white | 250 g | 65,1 kcal | |
| onion | 1 piece | 80 g | 32,9 kcal |
| vegetable bouillon | or meat bouillon - 2 cubes | 22 g | 56,5 kcal |
| bay leaf | 1 piece | 0.1 g | 0 kcal |
| grounded black pepper | 1/3 tsp | 1.3 g | 0,1 kcal |
| tomato puree | 2 tbsp | 40 g | 41,1 kcal |
| sour cream | 2 tbsp + for decoration | 40 g | 39,7 kcal |
| parsley leaves | for decoration | 1 g | 0,1 kcal |
Directions
- True Ukrainian borsch begins slicing ingredients into suitable pieces, as you can see in our video.
- Into a 5 liter pot put 2.5 liter of water, add smoked meat and potatoes cut into large cubes, carrot into smaller pieces, the beetroot into small cubes about 8 x 8 mm, cabbage cut into noodles and finely chopped onions. Add 2 bouillon cubes, or use one liter of broth, 1 bay leaf, 1/3 teaspoon of black pepper, and 2 tablespoons of tomato puree.
- Taste, season with salt and cook until everything is soft.
- Then add 2 tablespoons of sour cream, cook for a minute, and we're done.
- On the plate garnish with a spoonful of sour cream and a bit of parsley.
Other soups recipes can be found HERE.
- put 300g of smoked meat into 2,5 l water...
- add 500g potatoes...
- 150g carrot...
- 180g beetroot...
- 250g cabbage...
- 80g onions...
- 2 bouillon cubes...
- 1 bay leaf...
- 1/3 teaspoon of black pepper...
- 2 tablespoons of tomato puree...
- taste, season with salt and cook until everything is soft...
- then add 2 tablespoons of sour cream, cook for a minute...
- on the plate garnish with a spoonful of sour cream and a bit of parsley...
The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.
As the only reward from you is the recognition that we do it well. If you think so, join us on Facebook.
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