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Number of visits:: 16833x
Language: Česky Slovensky
3.08 ($ 0.5/serving)
1 hour
6 servings
ObtížnostObtížnost

    Each serving contains 100 g

  • Energy 267 kJ (64 kcal) 3 %
  • Sugar 1.75 g   2 %
  • Fats 0.97 g   1 %
  • Saturates 0.18 g   1 %
  • Sodium 0.323 g   13 %
  • % recommended daily amount for adults (Everything about GDA)

True Ukrainian borschm can handle everyone.

smoked meat to taste 300 g 240,7 kcal
potatoes 500 g 379,7 kcal
carrot 150 g 63,8 kcal
beet-root 180 g 77,4 kcal
cabbage white 250 g 65,1 kcal
onion 1 piece 80 g 32,9 kcal
vegetable bouillon or meat bouillon - 2 cubes 22 g 56,5 kcal
bay leaf 1 piece 0.1 g 0 kcal
grounded black pepper 1/3 tsp 1.3 g 0,1 kcal
tomato puree 2 tbsp 40 g 41,1 kcal
sour cream 2 tbsp + for decoration 40 g 39,7 kcal
parsley leaves for decoration 1 g 0,1 kcal
  1. True Ukrainian borsch begins slicing ingredients into suitable pieces, as you can see in our video.
  2. Into a 5 liter pot put 2.5 liter of water, add smoked meat and potatoes cut into large cubes, carrot into smaller pieces, the beetroot into small cubes about 8 x 8 mm, cabbage cut into noodles and finely chopped onions. Add 2 bouillon cubes, or use one liter of broth, 1 bay leaf, 1/3 teaspoon of black pepper, and 2 tablespoons of tomato puree.
  3. Taste, season with salt and cook until everything is soft.
  4. Then add 2 tablespoons of sour cream, cook for a minute, and we're done.
  5. On the plate garnish with a spoonful of sour cream and a bit of parsley.

Other soups recipes can be found HERE.

- put 300g of smoked meat into 2,5 l water...

- add 500g potatoes...

- 150g carrot...

- 180g beetroot...

- 250g cabbage...

- 80g onions...

- 2 bouillon cubes...

- 1 bay leaf...

- 1/3 teaspoon of black pepper...

- 2 tablespoons of tomato puree...

- taste, season with salt and cook until everything is soft...

- then add 2 tablespoons of sour cream, cook for a minute...

- on the plate garnish with a spoonful of sour cream and a bit of parsley...

The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.

  • True Ukrainian borsch
    video

    True Ukrainian borsch

    True Ukrainian borschm can handle everyone. |

    The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.

    1 serving $ 0.5


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    Keep in mind that mayonnaise contains no stabilizers, and preservatives, therefore it must be used within 24 hours and stored in the fridge.

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    End of throwing away a stale bread! From now on you'll not have enough of it! |

    I found potato bread at the beginning of 2011, until then I sadly and with regret threw all stale bread away. After finding this recipe, however, I realized that I have lack of stale bread, because it is a real delicacy and surprisingly it is more tastier than a traditional potato fritters. |

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    You can also prepare a smaller cheesecake using the half-dose ingredients.

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    Pho bo (pronounced "pfa bo") soup is a hit of nowadays. If you follow our instructions, you will find it quite simple. Firstly, read the entire instructions, watch a video, and then you just have to print the ingredients and go shopping. Our tips can be found at the end of this recipe. | Tip 1: Make broth always in large quantities. Do not worry that soup won´t be tasty. The broth can be easily frozen. It's the most difficult part, the rest is ready in the bowl in a minute. | Tip 2: You will have some difficulies to find the herbs in ordinary shops, but in Vietnam marketplaces they will advise you. For this case we have also named the herbs in Vietnam language, so they immediately know which one it is. | Tip 3: The most common herbs are Mexican coriander and mung sprouts. Coriander, perilla and Vietnam basil herbs are very aromatic, and thus use very little of them. | Tip 4 : Use beef bones, tail and ribs in various combinations. It does not matter if you use them in different quantities. But always use marrowbones. | Tip 5 : Rinse the meat thoroughly in cold water and bake the bones as directed. This saves you a time with replacing the water, as stated in some other recipes. | Tip 6  : Do not look for the original recipe for soup Pho, it does not exist. On the internet, we went through hundreds of recipes, but none of them were the same. | Tip 7: This soup costs in various restaurants from 79 up to 259 crowns. At this price the average family eats this soup at home 3 times. Do not underestimate the soup because is full of vitamins and minerals. | Tip 8: If you find this soup too fatty, then let the broth cool completely and the second day pick up all fat with a spoon, and then you have a great and healthy diet soup. | Tip 9: When you eat this soup as a main meal, ask yourself a question: Why Vietnamese and Chinese are not fat ... ? The answer lies in a bowl in front of you...

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