True Ukrainian borsch
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Energy 267 kJ (64 kcal) 3 %
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Sugar 1.75 g 2 %
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Fats 0.97 g 1 %
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Saturates 0.18 g 1 %
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Sodium 0.323 g 13 %
% recommended daily amount for adults (Everything about GDA)
True Ukrainian borschm can handle everyone.
Ingredients
| smoked meat | to taste | 300 g | 240,7 kcal |
| potatoes | 500 g | 379,7 kcal | |
| carrot | 150 g | 63,8 kcal | |
| beet-root | 180 g | 77,4 kcal | |
| cabbage white | 250 g | 65,1 kcal | |
| onion | 1 piece | 80 g | 32,9 kcal |
| vegetable bouillon | or meat bouillon - 2 cubes | 22 g | 56,5 kcal |
| bay leaf | 1 piece | 0.1 g | 0 kcal |
| grounded black pepper | 1/3 tsp | 1.3 g | 0,1 kcal |
| tomato puree | 2 tbsp | 40 g | 41,1 kcal |
| sour cream | 2 tbsp + for decoration | 40 g | 39,7 kcal |
| parsley leaves | for decoration | 1 g | 0,1 kcal |
Directions
- True Ukrainian borsch begins slicing ingredients into suitable pieces, as you can see in our video.
- Into a 5 liter pot put 2.5 liter of water, add smoked meat and potatoes cut into large cubes, carrot into smaller pieces, the beetroot into small cubes about 8 x 8 mm, cabbage cut into noodles and finely chopped onions. Add 2 bouillon cubes, or use one liter of broth, 1 bay leaf, 1/3 teaspoon of black pepper, and 2 tablespoons of tomato puree.
- Taste, season with salt and cook until everything is soft.
- Then add 2 tablespoons of sour cream, cook for a minute, and we're done.
- On the plate garnish with a spoonful of sour cream and a bit of parsley.
Other soups recipes can be found HERE.
- put 300g of smoked meat into 2,5 l water...
- add 500g potatoes...
- 150g carrot...
- 180g beetroot...
- 250g cabbage...
- 80g onions...
- 2 bouillon cubes...
- 1 bay leaf...
- 1/3 teaspoon of black pepper...
- 2 tablespoons of tomato puree...
- taste, season with salt and cook until everything is soft...
- then add 2 tablespoons of sour cream, cook for a minute...
- on the plate garnish with a spoonful of sour cream and a bit of parsley...
The ingredients that just can not miss in borsch are potatoes, cabbage, beets and cream.
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