Whipped chocolate cup

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	2 ($ 0.27/serving)
	20 minutes
	8 servings

Each serving contains 100 g

Energy 1237 kJ (295 kcal) 15 %
Sugar 2.94 g 3 %
Fats 20.62 g 29 %
Saturates 3.21 g 16 %
Sodium 0.024 g 1 %

% recommended daily amount for adults (Everything about GDA)

Chocolate cup is delicious especially for children, but also adults will love it.

milk chocolate	To taste `{text:"If you prefer a dark chocolate, use only 30 grams of milk chocolate and 90 grams of dark one. If you prefer a milk chocolate , do it vice versa."}`	60 g	253,6 kcal
dark chocolate	To taste	60 g	310 kcal
egg	2 pieces	120 g	159,5 kcal
powdered sugar	2 tsp	12 g	46 kcal
double cream	100 ml to whip + 50 ml to mix in + to decorate	170 ml	551,8 kcal
mint	for garnish	1 g	0,5 kcal
raspberries	and other fruit - for decoration	30 g	17,2 kcal

Whipped chocolate cup begins with melting the chocolate in a water bath. {text:"Water bath: Cook water in a smaller pot . Instead of a lid put a bowl on a pot so that escaping steam will heat it. The results is, that the food in the bowl will not burn."} We need about 120g of a chocolate, the best ratio is 1:1, a half dark and half milk chocolate. {text:"If you prefer a dark chocolate, use only 30 grams of milk chocolate and 90 grams of dark one. If you prefer a milk chocolate , do it vice versa.."} When melted, turn off the cooker and leave to cool to 35°C. Make sure to melt every single piece of chocolate.
In a bowl beat two egg whites and add 2tsp of icing sugar.
In another bowl whip 100ml of double cream.
Add 2 egg yolks to the cold chocolate and stir well.
Stir in 50ml of double cream, whipped double cream and beaten egg whites.
Pour the chocolate foam into the cups or bowls and leave to cool a bit.
Once cooled, garnish with whipped double cream, fruit you like and leaf of mint.

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